One Eighty
No Reviews
$101 and over
Japanese
Make a reservation
2 people
Nov 24, 2024
7:00 PM
Experiences are available.
Dining areas
Additional information
- Dining styleElegant Dining
- Price$101 and over
- CuisinesJapanese, Yakitori, Sushi
- Hours of operationTue–Sat 4:30 pm–10:00 pm
- Phone number0406 180 180
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefChef Akihiro Kitade
- NeighborhoodSouthport
- Cross streetMarine Parade and Frank Street
- Parking detailsPublic Lot
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Table - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates availableThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Counter - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates availableThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Private Room - Chefs Omakase Course Premium
A$300.00 per person
Prepaid
Multiple dates availableThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. This include $150 Premium course and $150 additional spend of your choice to gurantee the private room. *subject to availability and menu may change on the day
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 24, 2024
7:00 PM
Experiences are available.
180 Marine Parade, Labrador, AU-QLD 4215
Dining areas
Additional information
- Cross streetMarine Parade and Frank Street
- NeighborhoodSouthport
- Hours of operationTue–Sat 4:30 pm–10:00 pm
- Price$101 and over
- CuisinesJapanese, Yakitori, Sushi
- Dining styleElegant Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Akihiro Kitade
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number0406 180 180