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One Eighty, Labrador, AU-QLD

One Eighty

3.8
3.8
7 Reviews
$101 and over
Japanese

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
  • Innovative
  • Healthy
  • Neighborhood gem
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.

At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Sushi
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Phone number
    0406 180 180
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Akihiro Kitade
  • Neighborhood
    Southport
  • Cross street
    Marine Parade and Frank Street
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • A French Affair: NYE at 180

    A$500.00 per person

    Prepaid

    Dec 31, 2024 only
    Celebrate the New Year with an unforgettable evening of French elegance and culinary mastery at 180. Immerse yourself in a curated dining experience featuring refined French dishes, showcasing the finest ingredients and impeccable techniques. Drink package with an exceptional selection of wines and Roederer Collection NV champagnes, this one-night-only event promises a journey of indulgence and sophistication as you toast to new beginnings. Reserve your place now for a luxurious start to the year ahead
    A French Affair: NYE at 180 Photo
  • Counter - Chefs Omakase Course General

    A$110.00 per person

    Multiple dates available
    General omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability
    Counter - Chefs Omakase Course General Photo
  • Counter - Chefs Omakase Course Premium

    A$150.00 per person

    Multiple dates available
    The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
    Counter - Chefs Omakase Course Premium Photo

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on all time ratings
  • 4.2Food
  • 4Service
  • 3.9Ambience
  • 3.7Value

NoiseEnergetic

7 Reviews
  1. Danni

    Gold Coast

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    Definitely not a Michelin star restaurant. Each course was one item of food only, mostly made up by chicken skewers. Each course took a very long time to come out we were seated for 2.5 hours overall and extremely over it by the end. Food was below average and unsatisfactory especially for the price. The staff were very kind and the final course being the desert was very nice. However these are the only two positives our group could say about this restaurant. Would not return unless some serious changes were made.

    Is this helpful?

  2. Tanya

    Canberra

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A truly amazing dining experience. The food was fantastic, every dish was cooked perfectly. The yakitori were the best I’ve ever eaten- so tender and flavourful. Sitting at the counter and watching the chef was so interesting. The wait staff were so friendly and gracious, and were very helpful with drink recommendations. I cannot wait to return and enjoy this wonderful restaurant again.

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  3. Zoe

    VIP

    Gold Coast

    4 reviews

    1.0

    4 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Way overpriced for the below average food. Service was poor and inattentive, but staff were so kind it was impossible to complain. Very underwhelming experience, would not recommend or return

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  4. Victor

    Brisbane

    1 review

    3.0

    1 review

    Dined on December 21, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food was great but portion size was ridiculously small. First time in my life I was served soup in expresso shot glass. In the contrary to food sake portions were very generous. No atmosphere, disorganised staff.

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  5. Edward

    Tasmania

    2 reviews

    4.0

    2 reviews

    Dined on December 20, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    One of the best yakitori I had in Australia. Even better than a lot of local Japan yakitori.

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  6. Heidi

    Sydney

    1 review

    5.0

    1 review

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great night, food was authentic, flavoursome, fresh and delicious! Outstanding chef and waitstaff.

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  7. Jing

    Tokyo

    5 reviews

    5.0

    5 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly authentic Japanese Yakitori style . With extremely excellent service.

    Is this helpful?

FAQs

One Eighty is rated 3.8 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
Google Map for One Eighty

180 Marine Parade, Labrador, AU-QLD 4215

Dining areas

Additional information

  • Cross street
    Marine Parade and Frank Street
  • Neighborhood
    Southport
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Price
    $101 and over
  • Cuisines
    Japanese, Yakitori, Sushi
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Akihiro Kitade
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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