Omakase By Aung

Review summary

1. M

   Michael

   Charlotte

   2 reviews

   vip
   3.0

   2 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Chef Aung is an awesome guy and his staff is lovely too. My wife and I had an absolute blast at this meal, but having been to numerous highly curated omakase experiences in the past, felt a bit let down by the food itself and value. For the cost, although we had a ton of fun, the food wasn’t worth it. I wouldn’t recommend this as your first time omakase experience, but I would recommend this as a fun and unique experience to get to know chef aung, have some drinks and eat some sushi.
   

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2. I

   Ikaika

   Los Angeles

   9 reviews

   4.0

   9 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Aung is really friendly and personable and so is his staff. Sushi is fresh and delicious, and Aung has his unique take on common omakase dishes.
   

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3. B

   Bradley

   Hawaii

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience in a modernized sushi bar. The creations were excellent. The service matched the quality of the food as well. It had a young hip vibe which is not typical for a sushi bar, but it was an entertaining experience. We'll definitely be back.
   

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4. J

   Justin

   Oklahoma City

   1 review

   5.0

   1 review

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing. Every dish was well crafted and delicious. A friendly atmosphere that made the experience even better.
   

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5. J

   James

   Vancouver

   1 review

   5.0

   1 review

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best Omakase we’ve ever been to, (includes multiple Michelin star restaurants). Aung and Sarah were super engaging, by the end of the evening it felt like a family party. Couldn’t recommend enough.
   

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6. ET

   EddieT

   Hawaii

   13 reviews

   vip
   5.0

   13 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Aung and crew were amazing. Very entertaining and even better food. A great experience with great food and people.
   

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7. K

   Kate

   Denver

   15 reviews

   5.0

   15 reviews

   Dined on November 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Each bite was thoughtfully constructed and delicious. The clam miso soup was unique and amazing and I am still thinking about the soy marinated lean tuna. This is a BYOB place, but we weren't feeling boozy that night and opted for just water and didn't feel out of place for it. 10/10 omakase!
   

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8. M

   McKenna

   Kansas City

   2 reviews

   5.0

   2 reviews

   Dined on November 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing time. The food was amazing and the chef was interactive and welcoming. This will be a permanent stop every time we come back to Oahu.
   

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9. OT

   OpenTable Diner

   Los Angeles

   6 reviews

   vip
   5.0

   6 reviews

   Dined on October 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Easily the best dining experience I’ve had in Honolulu in a long time. Superb service and food. Simple and elegant and worth every dollar. Chef knows his stuff and each bite was savored and enjoyed. Some original twists in standard sashimi and sushi, and some fully original creations. I’m already planning the next visit. Definitely pick the later seating if possible. Things can get good when there’s not another party right behind you.
   

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10. R

    Richard

    Sacramento

    3 reviews

    5.0

    3 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The food was delicious. This was our first omakase experience and it was amazing. We’d never focused on the texture and temperature the rice of our nigiri before. Definitely select a delicious bottle of sake to bring. Our only negative comments are: as the course was presented we were told the name of the fish we were eating but not where it was sourced from. The other is due to us being at the end of the counter we did not have many interactions with the chef which we were looking forward to as part of the omakase experience
    

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