Olive and Rose

Review summary

1. K

   Kathy

   Atlanta Metro

   126 reviews

   vip
   5.0

   126 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The amberjack crudo may be the best I’ve ever had. The sea bass was perfectly cooked and the potatoes were buttery and creamy. I look forward to the liquor license coming through and cocktails and wine enhance my dining experience.
   

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2. K

   Kim

   Los Angeles

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food, mocktails, and service were excellent. We had the pork loin and black cod along with the endive salad and mussels. All of it was delicious! It is a bit chilly inside so come prepared. Parking is limited so it would be nice for them to add valet parking. We will definitely go back.
   

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3. D

   Dr. Neel

   Los Angeles

   4 reviews

   vip
   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Easily one of the best places to have a fine dining experience without the exorbitant costs. The service absolutely blew my mind away. The food was out of this world and the staff was very very courteous and humble. I would definitely recommend this place to my friends and family!
   

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4. E

   Eugene

   Los Angeles

   14 reviews

   vip
   5.0

   14 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ambience was such a retro vibe. Food was amazing!! The octopus is a must try.
   

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5. J

   Jake

   London

   1 review

   3.0

   1 review

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 1

   Food was delicious as expected but didn’t know the restaurant was not fully enclosed… so for a late November evening, it was very uncomfortable.
   

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6. C

   Caitlin

   Chicago

   1 review

   4.0

   1 review

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 2

   The food was amazing. Currently there is no liquor license and it’s not very clear on the website which is a slight bummer. The atmosphere was a little strange, basically outdoors with stone walls. It was chilly and there was no heat. Be prepared to be dressed for outside while you are eating.
   

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7. N

   Nancy

   Orange County

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was prepared perfectly, the creativity never ceases to amaze me. We had the octopus, the endive salad, the rib cap and frites, the toasted marshmallow ice cream (which is subtle and wonderful), and the tarte tatin. I’m so happy there is a restaurant like this in Long Beach. I’m telling all my friends.
   

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8. S

   Stephen

   Los Angeles

   30 reviews

   vip
   4.0

   30 reviews

   Dined on November 17, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we ate was exceptional and delicious. The service was brisk and attentive. We were not “rushed” but the meal could have progressed a bit slower. The decor was pleasant with a scandi vibe. The seat height of the bench was significantly lower than the seat across the table, so it was a bit awkward that the two of us were sitting at different heights. We were offered a “caviar bump” at the onset of the meal without being told the price; when the bill came and two bites of caviar was $50, we thought, the waiter should have informed us of the price at the time of the suggestion. The non-alcoholic wine was meh and we should have brought our own wine and paid the corkage fee. My dining partner noticed the floor was dirty, which is really not ok at a restaurant where dinner for two without alcohol or dessert was $250. All that said, we would go back since it’s basically a neighborhood restaurant for us.
   

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9. e

   emily

   San Francisco

   1 review

   3.0

   1 review

   Dined on November 16, 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   Food was amazing…but one of the walls was just screen and it was quite chilly making it hard to relax and enjoy. The bathroom was part of the motel and frequently occupied. I also didn’t realize all drinks were N/A which is on me but it didn’t feel as celebratory…and was harder to keep warm!
   

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10. S

    Shiloh

    San Diego

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had dinner at Olive and Rose. The food was beyond fantastic the Aged Rib Cap was like butter in your mouth. The Chicken with Foraged Mushrooms & Jus was cooked to perfection. The Burnt Marshmallow Ice Cream with Honeycomb Brittle was an interesting desert but we loved it! The only very mild suggestion would be we hope that they add ice tea to the drink menu. We'll definitely be back and recommend to friends and family.
    

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