Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa
Olive and Hay, Napa, CA

Olive and Hay

4.4
4.4
1004 Reviews
$31 to $50
Italian
875 Bordeaux Way, Napa, CA 94558

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 18 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Good for groups
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Restaurants you may also like

View all

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of operation
    Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
  • Phone number
    (707) 251-3090
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Location
    875 Bordeaux Way, Napa, CA 94558
  • Neighborhood
    Napa
  • Cross street
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,004 people are saying

Olive and Hay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.2Ambience
  • 4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Olive and Hay is a charming dining spot known for its "delicious food" and "fantastic service." Guests rave about dishes like the lamb shank, spaghetti and meatballs, and truffle pizza. The ambience is lively, with beautiful decor enhancing the farm-to-table experience. Service is attentive, often making guests feel like family.
1,004 Reviews

  1. Wonisha VIP

    New York City15 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated my cousin's 60th birthday & the staff were ready & prepared when we arrived. Started with Champagne & a birthday card. Everything was great, the staff, food, drinks. We would like to thank everyone for an amazing night.

    Is this helpful?

  2. Kathy

    San Francisco9 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful resort, the food was delicious. Best burger ever, French fries, smoked salmon Benedict, mushroom frittata and Aperol spritz were our favorites.

    Is this helpful?

  3. Lauren

    Chicago2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Euli was amazing! She went above and beyond to accommodate a food allergy. The food was great and the pasta was amazing. Overall, a great dinner.

    Is this helpful?

  4. Lance

    Unspecified1 review

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The service was great, but the flat steak dish was very average.

    Is this helpful?

  5. Peter

    San Francisco4 reviews

    4.0

    Dined on April 6, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great meal! Love the decor. A little loud but the lamb shank was incredible. Our waiter Carlos was very friendly and engaging. We will be back!

    Is this helpful?

  6. Emily

    New York City18 reviews

    4.0

    Dined on April 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Great ambiance and overall very good food. While the servers were very nice, several mistakes were made with the order, and then they tried to overcharge us for an item we did not order. I wonder if a language barrier was the issue? Either way, the food and ambience were good enough that we will return!

    Is this helpful?

  7. Clarissa

    Sacramento4 reviews

    5.0

    Dined on April 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the pleasure of dining at Olive and Hay tonight and my server was Carlos G. From the time I entered the door my experience was wonderful. The hostess was attentive and acknowledged us when we entered the door. She seated us right away. I was early for my reservation and she didn't bat an eye. Carlos G. was GREAT he was very attentive during our entire dining experience. He made suggestions on wine pairings for the food and made my daughter and I feel like family before the meal was over. Speaking of the meal.... I had the chicken and my daughter had the Lamb Shank. Both were exceptional. We did order an appetizer Fritto Miso and it was light and tasty. Because we were celebrating my birthday, I was surprised with a delightful dessert at the end. I will definitely be returning and I hope I get Carols G again. Great Job Olive and Hay

    Is this helpful?

  8. WendyS VIP

    Hawaii16 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We love this farm to table restaurant. The food and service are always amazing!

    Is this helpful?

  9. OpenTable Diner

    San Diego1 review

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very convenient. Nice meal and wine. FANTASTIC service

    Is this helpful?

  10. BrookeS

    Greater Boston3 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious (spaghetti and meatballs, then Italian donuts for dessert). Wine was great, purchased a bottle to take home. Service was fantastic. They use ingredients from a beautiful hillside garden and 14 beautiful hens.

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 1004 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 18 times today
Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross street
    Napa Corporate Way
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Phone number
    (707) 251-3090
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo