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Olive and Hay, Napa, CA

Olive and Hay

4.4
4.4
1000 Reviews
$31 to $50
Italian
875 Bordeaux Way, Napa, CA 94558

Make a reservation

2 people
7:00 PM
Booked 19 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Good for groups
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of operation
    Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
  • Phone number
    (707) 251-3090
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Location
    875 Bordeaux Way, Napa, CA 94558
  • Neighborhood
    Napa
  • Cross street
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,000 people are saying

Olive and Hay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.2Ambience
  • 4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Olive and Hay impresses with its "fantastic service" and a commitment to fresh ingredients, boasting dishes sourced from their hillside garden. Guests rave about the "delicious" food, particularly the Italian donuts, truffle pizza, and seafood pasta. While some note noise levels, the attentive staff and "excellent wine selection" make for a memorable dining experience.
1,000 Reviews

  1. Peter

    San Francisco4 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great meal! Love the decor. A little loud but the lamb shank was incredible. Our waiter Carlos was very friendly and engaging. We will be back!

    Is this helpful?

  2. Emily VIP

    New York City18 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Great ambiance and overall very good food. While the servers were very nice, several mistakes were made with the order, and then they tried to overcharge us for an item we did not order. I wonder if a language barrier was the issue? Either way, the food and ambience were good enough that we will return!

    Is this helpful?

  3. Clarissa

    Sacramento4 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the pleasure of dining at Olive and Hay tonight and my server was Carlos G. From the time I entered the door my experience was wonderful. The hostess was attentive and acknowledged us when we entered the door. She seated us right away. I was early for my reservation and she didn't bat an eye. Carlos G. was GREAT he was very attentive during our entire dining experience. He made suggestions on wine pairings for the food and made my daughter and I feel like family before the meal was over. Speaking of the meal.... I had the chicken and my daughter had the Lamb Shank. Both were exceptional. We did order an appetizer Fritto Miso and it was light and tasty. Because we were celebrating my birthday, I was surprised with a delightful dessert at the end. I will definitely be returning and I hope I get Carols G again. Great Job Olive and Hay

    Is this helpful?

  4. WendyS VIP

    Hawaii16 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We love this farm to table restaurant. The food and service are always amazing!

    Is this helpful?

  5. OpenTable Diner

    San Diego1 review

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very convenient. Nice meal and wine. FANTASTIC service

    Is this helpful?

  6. BrookeS

    Greater Boston3 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious (spaghetti and meatballs, then Italian donuts for dessert). Wine was great, purchased a bottle to take home. Service was fantastic. They use ingredients from a beautiful hillside garden and 14 beautiful hens.

    Is this helpful?

  7. OpenTable Diner

    San Francisco2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and wait staff was fabulous!

    Is this helpful?

  8. Angi

    Denver5 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My client changed her arrival time and had to move things around, but the staff was more than accommodating. Great service, good food.

    Is this helpful?

  9. Ana VIP

    San Francisco6 reviews

    3.0

    Dined on March 10, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.

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  10. tJ VIP

    Dallas7 reviews

    3.0

    Dined on March 2, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 1000 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa

Make a reservation

2 people
7:00 PM
Booked 19 times today
Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross street
    Napa Corporate Way
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Phone number
    (707) 251-3090
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
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