PRIMI PIATTI
Polpo Spadellato$30.00
Octopus tentacle, marble potatoes, artichokes, sundried tomatoes cream, pine nuts pesto
SECONDI
Ravioli di Ricotta e Spinaci$32.00
Ricotta/spinach stuffed ravioli, brown butter, sage, truffle paste, Pecorino
Ipoglosso in Guazzetto$46.00
Artichoke, potatoes, thyme, cherry tomatoes, olives
DESSERT
Bonet alla Piemontese$14.00
Italian chocolate custard, liquid caramel and biscotti amaretti
*
As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.