Old Vine Kitchen & Bar

Start

• Bread Trio$14.00

  Freshly baked in-house. Old Vine Focaccia with Tomato Ragu & Mozzarella – Pumpkin Bread – Caramelized Onion & Spinach Roll, Butter & Maldon Sea Salt. Suggested Pairing: Add a half glass of N.V. Vueve Devienne, Brut - $7

• Artisan Cheese Board$25.00

  Chef's Selection of Four Global Artisan Cheeses, House-Baked Cracker, Imported Italian Olives, Cornichon, House Dried Fruit, Onion Rose Petal Jam. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7

• Caprese$21.00

  Di Stefano Burrata, Heirloom Tomatoes, Citrus Vinaigrette, Flash-Fried Arugula. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7

• Eggplant Burrata$21.00

  Panko Crusted Eggplant, Smoked Tomato Ragu, Di Stefano Burrata, Aged Pecorino. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7

• Mushrooms$18.00

  Seared Shimegi, Maitake & Shiitake Mushrooms, Egg Yolk, Parmigiano Crisp, Chives. Suggested Pairing: Add a half glass of Liesl Pinot Noir, Pfalz, Germany - $8

• Cauliflower$15.00

  Sauteed with Brown Butter, Meyer Lemon, Marcona Almonds. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France - $8

• Brussels Sprouts$15.00

  Sauteed with Brown Butter, Tamari & Sweet Soy. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8

• Soup du Jour

  Chef's Selection

Greens

• Spinach Salad$18.00

  Organic Baby Spinach, Local Fresh Strawberries, Fresh Goat Cheese, House Dehydrated Strawberries, Dried Black Mission Figs, Marcona Almonds, Balsamic Vinaigrette. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8

• Crispy Blue$18.00

  Organic Seasonal Mixed Greens, Amish Blue Cheese, Fried Onion, Crispy Prosciutto, Heirloom Tomatoes, Buttermilk Blue Cheese Dressing. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8

• Hearts of Palm Salad$18.00

  Organic Seasonal Mixed Greens, Fried Artichokes, Hearts of Palm, Heirloom Tomatoes, Creamy Citrus-Tarragon Dressing. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France - $8

Pasta

• Tagliatelle al Pomodoro$24.00

  House-Made Pasta, Tomato Ragu, Garlic Infused Extra Virgin Olive Oil, Aged Pecorino. Suggested Pairing: Add a half glass of Frappato, Planeta - Sicily Italy - $7

• Porcini Mushroom Mac & Cheese$22.00

  Creamy Artisan Cheese Blend, Porcini Mushrooms. Suggested Pairing: Add a half glass of Pietra, Susumaniello, Puglia, Italy - $8

• Gnocchi$28.00

  House-Made Flash-Fried Gnocchi, Black Pepper Pancetta, Taleggio Fonduta, Parmigiano Reggiano. Suggested Pairing: Add a half glass of Pietra, Susumaniello, Puglia, Italy - $8

• Beef Stroganoff$35.00

  House-Made Tagliatelle, Beef Tenderloin Medallions, Shiitake Mushroom, Creamed Demi-Glace, Parmigiano Reggiano. Suggested Pairing: Add a half glass of Vignoble Edmond Latour, Côtes du Rhone Villages, Rhone, France - $8

Sea

• Sea Scallops$42.00

  Four Fresh U-10 Sea Scallops, Celery Root Emulsion, Tarragon Chardonnay Pan Sauce, Fried Yucca. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay, Burgundy, France - $8

• Octopus$32.00

  Seared Spanish Octopus, Escabeche Slaw, Smashed Potatoes, Tomatillo Salsa, Garlic Infused Extra Virgin Olive Oil, Sea Salt. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8

• Salmon$35.00

  Pan Seared Fresh Salmon, Braised Fennel Israeli Couscous, Roasted Broccolini, Dijon Beurre Blanc, Pickled Fennel. Suggested Pairing: Add a half glass of Grüner Veltliner, Weingut Salomon Niederösterreich, Austria - $8

Land

• Vegan Curry Quinoa$24.00

  Shiitake Mushrooms, Squash, Indonesian Curry, Pickled Green Papaya, House-Made Cracker. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8

• Pork Chop$36.00

  10oz Grilled Duroc Pork Chop, Tamari Soy Fried Rice, Mirin-Sake Japanese Mushrooms. Suggested Pairing: Add a half glass of Liesl, Pinot Noir, Pfalz, Germany - $7

• Filet Mignon$52.00

  8 Ounce Prime Beef Tenderloin, Amish Blue Cheese Demi-Glace, Mashed Potatoes, Fried Shallots, Grilled Porabello, Roasted Baby Carrots. Suggested Pairing: Add a half glass of Chateau des Gravieres, Bordeaux, France - $8

• Char Grilled Lamb Chops$49.00

  Three Imported Australian Lamb Chops, Dried Blueberry-Malbec Demi-Glace, Yucca Frita. Suggested Pairing: Add a half glass of Clos la Coutale, Malbec, Cahors, France - $8

• Steak$42.00

  8oz USDA Prime Flat Iron Steak, Smashed Potatoes, Roasted Kabocha Squash, Caramelized Onions, Merlot Peppercorn Pan Sauce. Suggested Pairing: Add a half glass of Chateau Des Gravieres, Bordeaux, France - $8

Dessert

• Orange Brûlée Tart$14.00

  Candied Orange, Meringue, Chocolate Sauce

• Grandmas Cheesecake$12.00

  Graham Cracker Crust, Rich Cream Cheese, Strawberry Coulis

• Blue Cheese Cheesecake$12.00

  Graham Cracker Crust, Creamed Blue Cheese, Pistachio Dust, Honey

• Vegan Matcha Cake$14.00

  Coconut Mousse, Matcha Powder, Sesame Tuile

• Flourless Chocolate Cake$14.00

  Triple Chocolate, Chocolate Mousse, Raspberry Sauce

• Bain Narain (Jordanian Dessert)$12.00

  Shredded Phyllo, Sweet Cream, Rosewater Simple Syrup, Pistachio Dust

Wine Tasting Menus

The Original Tasting Menu

$120 with wine pairings - $100 without

First

• Seared Sea Scallops

  Fresh U-8 Scallop, Celery Root Emulsion, Tarragon Chardonnay Pan Sauce, Fried Yucca. Paired with Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France

Second

• Tagliatelle al Pomodoro

  House-Made Pasta, Tomato Ragu, Garlic Infused Extra Virgin Olive Oil, Aged Pecorino. Paired with Il Frappato Planeta – Sicily, Italy

Third

• Filet Mignon

  4 Ounce Prime Beef Tenderloin, Amish Blue Cheese Demi-Glace, Fried Shallots, Roasted Carrots. Paired with Chateau Des Gravieres – Bordeaux, France

Last

• Grandmas Cheesecake

  Graham Cracker Crust, Rich Cream Cheese, Strawberry Coulis. Paired with N.V. Warre's Warrior Finest Reserve, Ruby Port, Porto, Portugal

The Vegetarian Tasting Menu

$120 with wine pairings - $100 without

First

• Spinach Salad

  Organic Baby Spinach, Local Fresh Strawberries, House Dehydrated Strawberries, Dried Black Mission Figs, Marcona Almonds, Balsamic Vinaigrette. Paired with Monchhof Spatlese Riesling, Mosel, Germany

Second

• Mushrooms

  Seared Shimegi, Maitake & Shiitake Mushrooms, Egg Yolk, Parmigiano Crisp, Chives. Paired with Liesl Pinot Noir, Phalz, Germany

Third

• Eggplant Burrata

  Panko Crusted Eggplant, Smoked Tomato Ragu, di Stefano Burrata, Aged Pecorino. Paired with N.V. Cleto Chiarli Lambrusco, Modena Italy

Last

• Orange Brûlée Tart

  Candied Orange, Meringue, Chocolate Sauce. Paired with Château Roumieu Lacoste, Sauternes, France

The Vegan Tasting Menu

$120 with wine pairings - $100 without

First

• Hearts of Palm Salad

  Organic Seasonal Mixed Greens, Fried Artichokes, Hearts of Palm, Heirloom Tomatoes, Creamy Citrus-Tarragon Dressing. Paired with Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France

Second

• Kabocha Squash Arancini

  Smoked Tomato Ragu, Roasted Baby Carrot. Paired with N.V. Cleto Chiarli Lambrusco, Modena Italy

Third

• Vegan Curry Quinoa

  Shiitake Mushrooms, Squash, Indonesian Curry, Pickled Green Papaya, Rice Paper. Paired with Monchhof Spatlese Riesling, Mosel, Germany - $8

Last

• Vegan Matcha Cake

  Coconut Mousse, Matcha Powder, Sesame Tuile. Paired with Château Roumieu Lacoste, Sauternes, France