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Oak & Reel, Detroit, MI
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Oak & Reel

$50 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 28 times today
  • Good for special occasions
  • Good for groups
  • Great for fine wines
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.

Order delivery or takeout

Why they're an Icon

Executive chef: Jared Gadbaw

From the OpenTable editors: Chef Jared Gadbaw led NYC’s acclaimed Marea to two MICHELIN Stars, and that fine dining pedigree shines at this sophisticated coastal Italian spot named Hour Detroit’s 2022 Restaurant of the Year. Expect seafood-forward dishes with pastas made in-house daily like squid ink lumache with shrimp plus knockout Italian-leaning wines, all served in a rustic-chic space with lush hanging plants and exposed brick walls.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Seafood, Contemporary Italian
  • Hours of operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:30 pm–8:00 pm
  • Phone number
    (313) 270-9600
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    From intimate dinners to grand social gatherings, events at Oak & Reel are meant to impress. Enjoy stunning interiors and curated menus from our acclaimed chef, with options like family-style or plated dinners, cocktail receptions, and in-home chef experiences.To inquire or learn more, visit: https://www.oakandreel.com/private-events.
  • Neighborhood
    Detroit
  • Cross street
    E Grand Blvd and Beaubien Blvd
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Detroit / Eastern Michigan

    Best Overall

  • Detroit / Eastern Michigan

    Italian

  • Detroit

    Best Overall

  • Detroit

    Italian

Review summary

AI-generated from verified diner reviews
Oak & Reel offers an exceptional dining experience in Detroit with "fantastic" food and a "beautiful and welcoming" ambiance. Guests are delighted by the innovative dishes and attentive service. The restaurant shines with its "phenomenal" flavors and "thoughtful, informed staff." Highly recommended for its memorable four-course prix fixe and vibrant atmosphere.

54 Reviews
  1. Debra

    Detroit

    8 reviews

    3.0

    8 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    This was our second time dining at Oak & Reel we dined over a year ago so we were excited to return! Pros: Our Server Ashley was very pleasant and knowledgeable about the menu she took her time, there were a few selections that changed on the menu since our last visit and that happens with menus. Our table busser was even great and I tipped him on my way out the door. Our salads were divine, so fresh and flavorful! My Fiancé loved his fish dish and sweet potato desert! My spritzer nonalcoholic beverage was refreshing! I absolutely loved the Olive Oil Cake! Cons: It’s important to note that we fine dine weekly for date night and lately we’ve been eating at the Open Table Icon Restaurants. My meat selection was the dry aged ribeye steak, I ordered it medium well. Unfortunately, it arrived to the table more well done than I prefer. I alerted Ashley and she said that to make another would take some time ( if I wanted another one) and I asked what would be faster (because we were nearing the end of our dining experience) she graciously suggested the pan seared scallops ( note they were tasty when they promptly arrived). As soon as Ashley left, a woman ( who name luckily or unfortunately escapes me) approached our table and introduced herself as “ The General Manager” and she went directly to addressing steak temperature being correct by explaining that they took the steak into the back and “in the light it’s definitely more pink than I probably can see due to the restaurant lighting”. She then proceeded to ask if I would like to come back to the kitchen to see it. At this very moment, I knew that the “The General” did not handle this situation properly. I was appalled to say the least. I’m not a culinary expert, but I’m definitely a customer service “expert” considering that I’ve trained thousands of casino and hotel employees in a customer service training program…and this was not championing a situation it was more like harassment of a guest. I’ve never heard o

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  2. Vera

    Detroit

    51 reviews

    5.0

    51 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was delicious as usual got the seafood pasta it was amazing. Just wish they did a bigger pour. Our drinks were tiny for the price

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  3. Gary

    Detroit

    5 reviews

    3.0

    5 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Third time there but it had been over a year. Seated at the front of the restaurant and I feel it changes the dining experience. A little less warm. Overall the service was very good. Food came out promptly, almost too fast, which gave the impression it’s not being made order which is fine but not every dish was hot. Ordered two pasta dishes to share with four people but the gnocchi was about a third of the portion of the squid ink pasta and less than warm. Were they running low? Dover sole was excellent and the ribeye had great flavor but again it was more on the warm side. 4 people, 2 glasses of wine, 4 cocktails, 2 apps, 2 pastas and 2 entrees shared as well as 2 desserts. Including tip (20%) well over 500 dollars. Dining out is super expensive but certainly can’t rate this as a “value”. May go back again but no rush

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  4. Tom

    Detroit

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Table was ready on time, service was awesome, waitress made excellent recommendations. Food was delicious, we ordered several appetizers instead of entrees and shared so we could sample more of the delicious menu.

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  5. Eric

    Detroit

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service from the bar to the table wait staff was excellent. The food was outstanding from the first course through to desert.

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  6. OpenTable Diner

    Detroit

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was great except the fish & lamb chops were undercooked.

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  7. Debra

    VIP

    Detroit

    69 reviews

    4.0

    69 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The octopus appetizer was excellent. Great flavors. We ordered 2 pastas, squid pasta and seafood pasta, which were again excellent flavors. And dessert was great. It is a nice venue. However, it can get loud.

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  8. Jeff

    Detroit

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Good parking, nice atmosphere, good food and top notch service.

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  9. Negarina

    Cancun

    2 reviews

    4.0

    2 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We tried chef’s tasting and it was great. The service was fantastic and food was satisfactory.

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  10. Kristan

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined on December 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Oak & Reel never disappoints! Their service, food, and overall experience is always top tier!

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FAQs

Oak & Reel offers takeout which you can order by calling the restaurant at (313) 270-9600.

Oak & Reel is rated 4.8 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 28 times today

Order delivery or takeout

Google Map for Oak & Reel

2921 E Grand Blvd, Detroit, MI 48202-3131

Additional information

  • Cross street
    E Grand Blvd and Beaubien Blvd
  • Neighborhood
    Detroit
  • Hours of operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:30 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Seafood, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeout, Wheelchair Access, Wine
  • Phone number
    (313) 270-9600
  • Private party facilities
    From intimate dinners to grand social gatherings, events at Oak & Reel are meant to impress. Enjoy stunning interiors and curated menus from our acclaimed chef, with options like family-style or plated dinners, cocktail receptions, and in-home chef experiences.To inquire or learn more, visit: https://www.oakandreel.com/private-events.
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