For The Table
Kung Pao Cauliflower$18.00
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
Tuna Tataki Crudo$28.00
togarashi crusted tuna, mixed greens, pickled red onion, sesame vinaigrette, micro greens
Shishito Peppers $12.00
furikake aioli, radish
Hamachi Carpaccio$22.00
yuzu miso, serrano, togarashi salt, chive
A-5 Wagyu Poke$32.00
shallot, chive, salt & vinegar lotus chips
Tebasaki$20.00
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar
Poke Tuna Tacos$24.00
avocado, crispy shallot, sweet soy
O-Ku Rock Shrimp$19.00
spicy aioli, chive, mixed greens Nashville hot style available
Usuzukuri$24.00
thinly sliced Scottish salmon, black lava salt, wasabi stem, truffle ponzu
Black Magic **limited availability
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
Wagyu Sando$43.00
Katsu wagyu tenderloin, pickled wasabi aioli, thai basil chimichurri
Hot Dish
Yakiniku Short Rib$32.00
slow braised short rib, cauliflower puree, charred broccolini, chili butter
Tokyo Chicken$20.00
house-made teriyaki, chili butter, swiss chard
Lobster Spaghetti$30.00
lobster, gouhujang cream sauce, pecorino, chive
Robata - Yaki
Tomorokoshi$9.00
sweet corn, kewpie, togarashi, parmesan
Kamo-Negi$14.00
cured duck breast, citron glaze, sesame
Candied Sticky Ribs$15.00
char siu glaze, sunomono
Surf and Turf$40.00
1oz A5 wagyu, lobster tail, chile butter
Signature Makimono
Playboy$20.00
crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy
- Add Wagyu Beef $15.00
Nashvegas$19.00
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
Shogun$20.00
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
Titan Up$20.00
lump crab, cucumber, tuna, avocado, yuzu kosho miso
Eel of Fortune$20.00
eel, cucumber, salmon poke, sweet soy, house rayu
Green Goddess$18.00
crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso
Tennessee Two Step$20.00
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
Classic Makimono
California$12.00
crab, avocado, cucumber
O-Ku Rainbow$18.00
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi
Spicy Tuna$12.00
tuna, sriracha, togarashi, chive, cucumber
Shrimp Tempura$12.00
avocado, sweet soy, spicy aioli
O-Ku Philly $16.00
salmon, cucumber, goat cheese mousse
Tobanyaki
cook w/ your guests on a hot Japanese stone grill
A-5 Wagyu Beef
pickled wasabi, confit miso onion, sencha salt
- 2oz$50.00
- 4oz$100.00
O-Ku Nigiri
Maguro$10.00
aka yuzu kosho, truffle ponzu
- 1 Piece$9.00
Hamachi$9.00
lime zest, black lava salt
- 1 Piece$8.00
Salmon$9.00
oburi-style, charred lemon, ikura, citrus aioli
- 1 Piece$6.00
Unagi$9.00
soy glaze, shallot, chive
- 1 Piece$7.00
O-Toro$21.00
caviar, chive
- 1 Piece$18.00
Wagyu$19.00
pickled wasabi, maldon salt, chive
- 1 Piece$16.00
Hotate $11.00
charred lemon aioli, togarashi
Nigiri / Sashimi
Maguro
yellowfin tuna
- 2 Pieces$8.00
O-Toro
fatty blue fin
- 2 Pieces$20.00
Sake
scottish king salmon
- 2 Pieces$7.00
Sake Harami
salmon belly
- 2 Pieces$7.50
Hamachi
yellowtail
- 2 Pieces$7.00
Hamachi Harami
yellowtail belly
- 2 Pieces$7.50
Ikura
salmon roe
- 2 Pieces$9.00
Uni
sea urchin
- 2 Pieces$20.00
Hotate
scallop
- 2 Pieces$10.00
Unagi
broiled eel
- 2 Pieces$9.00
Tako
octopus
- 2 Pieces$8.50
Wagyu Beef
A-5
- 2 Pieces$18.00
Specialty Fish
- MP
Featured Items
Omakase$140.00
chef's multi-course tasting menu