NORMANDIE

Review summary

1. L

   Laura VIP

   Portland6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food excellent! Service outstanding! Music was maybe a teensy bit loud. Do not miss the crab beignets!
   

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2. M

   Maggie

   Portland1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was impeccable. I would recommend this place to anyone and everyone.
   

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3. J

   Jasmine

   Austin1 review

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food - amazing service - delicious cocktials. Definitely recommend trying the Duck!!
   

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4. L

   Lisa

   Portland16 reviews

   5.0

   Dined on March 25, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   This was our first to NORMANDIE and we weren’t disappointed. We ordered several small dishes, the deviled eggs rated lowest of the dishes which included the Oxtail Croquettes and the hamachi plate which was the shining star of the small plates in our book. The Gnocchi was spectacular and the crispy duck confit the best I’ve ever tasted. Highly recommend for a date night.
   

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5. J

   Jen

   Portland1 review

   5.0

   Dined on March 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner was outstanding. The crab beignets are a must!
   

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6. J

   Joni

   Portland5 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, drinks, and exceptional service! We didn’t know what to expect. The the food was unique and delicious. The staff was attentive, professional and fun.
   

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7. S

   Stephen

   Portland30 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service and excellent food. Also they do a good job of helping with food allergies.
   

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8. C

   Charleigh

   Portland1 review

   5.0

   Dined on March 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was so well thought out and the flavors were balanced incredibly well. Favorites were the seared albacore and the beef carpaccio. When you get to desert, please do yourself a favor and don’t skip it! We had the Brûlée banana split which had no business being as good as it was and my personal cherry on top was the scotch and cheese. I would like if every meal ended this way.
   

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9. OT

   OpenTable Diner

   Portland2 reviews

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Birthday dinner for my daughter. Was fun and delicious.
   

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10. G

    Gabriel

    Portland2 reviews

    3.0

    Dined on March 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4

    Not sure if it was an off night, but we didn’t have the greatest experience. Everything was off. We spent almost 2 hours here and left disappointed. After the server took our drink orders it took 20 minutes for him to return with our beverages and take our food order. It took almost 15 minutes for him to bring out the seared albacore, which was the best dish we ate that night. Very bright and refreshing with subtle notes of heat and smoke. Wish we got another. When the server came to bus the table, he attempted to remove my cocktail from my hand. It was still half full, so I withdrew my hand. After telling him I was still drinking the beverage that was in my hand. He proceeded to act like I did something wrong. Then took almost 20 minutes for him to bring out the roasted Kobocha and take our second drink order. Great flavors, but had a gritty texture as it was undercooked and served chilled. The we got our smoked beets, also very good flavors but because it was also served chilled and undercooked. After busing our table and taking our second drink order we waited for 25 minutes for the Parisian gnocchi. This was a let down. It looked more like a watercress salad covered in broth. The bouillabaisse was fantastic, but the rest or the dish was underwhelming. The gnocchi were burnt and bitter, there was barely any seafood in the dish. One scallop, one prawn, zero crab. Definitely no trout roe. Whole experience could have been better.
    

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