Nobu Chicago

Nobu Chicago reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. MJ

   MirandaJ

   Nashville2 reviews

   3.0

   Dined today

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was incredible and the ambiance was great for dinner. Service wasn’t great.
   

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2. J

   Janelle

   Chicago3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My husband and I thoroughly enjoyed our experience. The food was fantastic. Notable items: yellow tail and jalapeño, the oyster trio was good but tiny, the black cod was tasty, and the crispy rice and spicy tuna was amazing.
   

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3. M

   Mia VIP

   Dallas5 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nobu is one of my favorite restaurants. Love all the locations.
   

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4. D

   Denise VIP

   Cancun6 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   The variety was seriously lacking—not much to choose from! The breakfast sandwich was unbelievably salty, to the point where it felt like biting into a brick of salt. The seasoning across the board was inconsistent—some dishes were over-seasoned, while others were completely bland. To make matters worse, all the hot food was cold. No bacon, pork belly, or standalone sausage options (which could be an issue for those with allergies). The sushi selection was minimal—just three rolls (salmon, tuna, and yellowtail). A couple of salads, some sashimi, a carving station with dry meat, and no omelet station or egg options except on that awful breakfast sandwich. The dessert station was the only highlight, but even that was underwhelming when it came to celebrating a birthday. They offered just two small pieces of mochi. I had informed the hostess about the birthday, yet the waitress—who was barely attentive—was never told. As a foodie and a brunch lover, I expected way more for $280 for three people (which included just one drink each). The only reason this gets one star is for the ambiance. Nobu should stick to dinner—brunch is definitely not their strong suit. With so many great restaurants in Chicago, there’s no reason to come back or recommend this one.
   

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5. OT

   OpenTable Diner

   Chicago2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    Nobu I was delicious. The food was great sushi was fresh and flavorful 10 out of 10. 
   

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6. M

   Melissa

   Chicago2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chicago omakase was delightful, and sitting at the sushi bar was the best way to experience it. My chef was very kind and explained every dish, and provided commentary on other dishes he was making. Everything was delicious and well presented. Service was quick and well executed. Truly a lovely experience as a solo traveler.
   

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7. OT

   OpenTable Diner

   Querétaro1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   tiny dishes but great quality. excellent service and good background music- would come back.
   

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8. B

   Branden VIP

   New York City14 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience at Nobu. Went for the yellowtail tartare with caviar and a Nobu sidecar to start. Dinner was perfection as always!.
   

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9. A

   Alex VIP

   Los Angeles10 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service and food were excellent. However, I was a little disappointed that certain Nobu staple menu items were not available. Excellent location, no waiting for our reservation. I would most definitely return.
   

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10. M

    Michael VIP

    Los Angeles12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Nobu was, as Nobu inevitably is...excellent. Opting for the "omakase", Chef Nobu's international influences were on full display. The high quality ingredients are thoughtfully prepared in ways that are as intriguing as they are satisfying. Last night for the first time I had a bone broth nabe mono. It was sublime. I'd lived in Japan for a little over 3 years and never tasted anything quite like it. Pricy? Yes. But worth every penny and perhaps a few more.
    

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