Nobu Chicago

Review summary

1. M

   Maureen

   Chicago3 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   It was hit or miss. Some of the food was really good, some was only ok. The staff were really accommodating, letting us sit early due to the bad weather. Years ago, when Nobu first opened, we sat at the rooftop. we had the tacos and I remember them being very good. Tonight, I had the crab, the tuna, and the steak, all of which were too sweet and could have used a jalapeño. The wings and the new style scallop sashimi were very good. I didn’t know this was possible, but I think the edamame was over-steamed. It was really mushy. My husband said the freshwater eel was excellent, but he wishes they would have torched the top a little. All in all, I think it was good, uneven, but not great
   

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2. F

   Foodies

   Chicago14 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Brunch Buffett was okay, not may options provided.
   

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3. M

   Marlito

   Chicago2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 4

   Had reservations for brunch, was seated 30min late. The two ladies at the front were not friendly, very indifferent. Ordered drinks took a very long time to arrive. The meat at the carving station was dry and tough.
   

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4. A

   Amie

   San Francisco1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful brunch. Wonderful service. Amazing experience.
   

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5. MJ

   MirandaJ

   Nashville2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was incredible and the ambiance was great for dinner. Service wasn’t great.
   

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6. J

   Janelle

   Chicago3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My husband and I thoroughly enjoyed our experience. The food was fantastic. Notable items: yellow tail and jalapeño, the oyster trio was good but tiny, the black cod was tasty, and the crispy rice and spicy tuna was amazing.
   

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7. M

   Mia VIP

   Dallas5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nobu is one of my favorite restaurants. Love all the locations.
   

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8. D

   Denise VIP

   Cancun6 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   The variety was seriously lacking—not much to choose from! The breakfast sandwich was unbelievably salty, to the point where it felt like biting into a brick of salt. The seasoning across the board was inconsistent—some dishes were over-seasoned, while others were completely bland. To make matters worse, all the hot food was cold. No bacon, pork belly, or standalone sausage options (which could be an issue for those with allergies). The sushi selection was minimal—just three rolls (salmon, tuna, and yellowtail). A couple of salads, some sashimi, a carving station with dry meat, and no omelet station or egg options except on that awful breakfast sandwich. The dessert station was the only highlight, but even that was underwhelming when it came to celebrating a birthday. They offered just two small pieces of mochi. I had informed the hostess about the birthday, yet the waitress—who was barely attentive—was never told. As a foodie and a brunch lover, I expected way more for $280 for three people (which included just one drink each). The only reason this gets one star is for the ambiance. Nobu should stick to dinner—brunch is definitely not their strong suit. With so many great restaurants in Chicago, there’s no reason to come back or recommend this one.
   

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9. OT

   OpenTable Diner

   Chicago2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    Nobu I was delicious. The food was great sushi was fresh and flavorful 10 out of 10. 
   

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10. M

    Melissa

    Chicago2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The Chicago omakase was delightful, and sitting at the sushi bar was the best way to experience it. My chef was very kind and explained every dish, and provided commentary on other dishes he was making. Everything was delicious and well presented. Service was quick and well executed. Truly a lovely experience as a solo traveler.
    

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