No Bones Byron Bay

4.9

1244 Reviews

$41 to $100

Vegan

Make a reservation

2 people

Dec 25, 2024

7:30 PM

Booked 9 times today

Experiences are available.

Vegan-friendly
Good for special occasions
Vegetarian-friendly

No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Vegan, Vegetarian, Vegetarian / Vegan
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Daily 5:00 pm–6:00 pm
Phone number
0481 148 007
Website
https://nobones.co/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
We provide full table service. Our venue is a mix of indoor and alfresco dining, surrounded by plants. Our menu is best enjoyed when shared so you can create your own tasting menu or just select the one we have created.
Private party facilities
Whether you’re planning a wedding, a corporate gathering, a conference, or a social event, No Bones Vegan Kitchen & Bar in Byron Bay offers the perfect setting for any occasion, creating a memorable experience for you and your guests.
Private party contact
Tahlia: 0481 148 007

Location
11 Fletcher Street, Byron Bay, AU-NSW 2481
Neighborhood
Byron Bay
Parking details
Street Parking
Additional
Bar Dining, Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

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Experiences

New Year's Eve Dinner at No Bones
Dec 31, 2024 only
Ring in the New Year at No Bones! Join us for a celebration of incredible flavours, local dj's and drinkable magic! Savour a specially curated NYE tasting menu that showcases the finest seasonal, plant-based creations. It's the perfect way to start your night with a culinary journey like no other whilst you raise a toast to 2024 with our expertly crafted cocktail list. Gather your crew, dress to impress, and let’s make this NYE unforgettable!
CHRISTMAS LUNCH AT NO BONES - 12 - 2:30pm
A$120.00 per person
Prepaid
Oct 22, 2024 - Dec 25, 2024
Our Christmas Lunch Feast is a celebration of delicious flavours and sustainability where every bite tells a story and every moment is shared with those who matter most. Spaces are limited, so be sure to reserve your table Course 1: Ciabatta, almond butter, davidson plum jam Course 2: Beetroot, creme fraiche, burnt butter hazelnuts, pickled grapes, orange dressing Course 3: Fennel marmalade stuffed eschalots, onion soubise, baby fennel Course 4: Mushroom wellington, mashed potato, roasted carrot, chestnut mushrooms, red wine jus Radicchio + witlof salad, pear vinaigrette, pickled raisins, walnuts Course 5: Alternating Dessert - Christmas Pudding, vanilla cream, cherries, coconut snow Coconut Sago, macerated blueberries, mango
CHRISTMAS LUNCH AT NO BONES - 3 - 5:30pm
A$120.00 per person
Prepaid
Oct 22, 2024 - Dec 25, 2024
Our Christmas Lunch Feast is a celebration of delicious flavours and sustainability where every bite tells a story and every moment is shared with those who matter most. Spaces are limited, so be sure to reserve your table Course 1: Ciabatta, almond butter, davidson plum jam Course 2: Beetroot, creme fraiche, burnt butter hazelnuts, pickled grapes, orange dressing Course 3: Fennel marmalade stuffed eschalots, onion soubise, baby fennel Course 4: Mushroom wellington, mashed potato, roasted carrot, chestnut mushrooms, red wine jus Radicchio + witlof salad, pear vinaigrette, pickled raisins, walnuts Course 5: Alternating Dessert - Christmas Pudding, vanilla cream, cherries, coconut snow Coconut Sago, macerated blueberries, mango

What 1,244 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.6Value

Noise • Energetic

Loved For

New South Wales
Best Overall
New South Wales
Best Food
New South Wales
Best Service
New South Wales
Best Ambiance
New South Wales
Innovative
New South Wales
Gluten-free-friendly
New South Wales
Great for creative cocktails
New South Wales
Healthy
New South Wales
Vegetarian-friendly
Byron Bay and surrounds
Most Booked

Review summary

AI-generated from verified diner reviews

No Bones Byron Bay is a celebrated vegan haven, revered for its "best vegan restaurant in NSW" status. Guests consistently praise its inventive menu, exceptional service, and welcoming atmosphere. Whether you're vegan or not, its "incredible" dishes and "phenomenal" culinary creativity promise a memorable dining experience. Highly recommended for all food lovers!

1,244 Reviews

L
Lisa
Hawaii
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely superb. From the cocktails all the way through to dessert. The best and most enjoyable meal we had in Byron.
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E
Emily
New South Wales
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food was delicious and the place lovely, service friendly and efficient
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J
John G A
New South Wales
1 review
3.0
1 review
Dined on December 17, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 1
Service was good. Waiters and waitresses seemed tired. The music was not great. Had to ask a few times for loud rock music to be turned down. Our table which had a birthday celebration had a Film and Advertisement producer, artists, sculptor and BayFm presenters present. The crew of "No Bones' were supportive in finding our lost keys. Overall staff staff were not enthusiastic and seemed tired and bored.
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M
Mona
New South Wales
1 review
4.0
1 review
Dined on December 13, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Excellent flavoursome food. Fake calamari, duck & chicken was better than real. Zucchini flowers and eggplant parmy were fabulous. Only disappointment was the over priced watery cocktail served in a small sherry sized wine glass. Will return but will order a beer.
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R
Rachel
New South Wales
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our son’s first choice for a place to go to celebrate his birthday with family. Amazing food as always. We keep coming back!
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J
Jennifer
Melbourne
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So wonderful to go to a quality restaurant with first class food and where we didn’t have to go through the quagmire of negotiations over what contained animal flesh and/or secretions! The food was sooo good - everything was perfect! Thank you 🤩
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K
Kiara
New South Wales
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole staff and vibe was completely authentic and it was lovely to be served by staff that had bubbly and authentic personalities. We went for my 25th birthday and was made to feel so special and included, thank you so much to the whole staff. Food and cocktails were incredicble
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C
Camille
Sydney
1 review
5.0
1 review
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, service, atmosphere. A must visit when in Byron Bay
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M
Michael
London
1 review
5.0
1 review
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been to no bones a few times now and the way they have grown and brought on there dishes is phenomenal, the restaurant is such a great setting and staff are always friendly. The best thing is you don’t need to be vegan as the food is outstanding no matter what.
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R
Ruby
New South Wales
1 review
5.0
1 review
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dinner at No Bones was absolutely divine. I’ve been vegan for a very very long time and have a limited range of foods I can eat due to many allergies/intolerances. I can confidently say this was some of the best food I have EVER had. From the beautiful presentation, flavour combos that were complimentary and not overpowering, and the creative and unique take on well known animal-based classics, the level of cooking skill and attention to detail were exceptional. The staff and service were outstanding and we felt very relaxed and welcome. Overall amazing experience, highly recommend and looking forward to coming back!
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FAQs

No Bones Byron Bay offers takeout which you can order by calling the restaurant at 0481 148 007.

No Bones Byron Bay is rated 4.9 stars by 1244 OpenTable diners.