Neptune Palace
Make a reservation
- Good for business meals
- Good for special occasions
- Good for groups
Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Additional information
- Dining styleFine Dining
- Price$41 to $100
- CuisinesHalal, Chinese, Malaysian
- Hours of operationLunch Daily 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:30 pm
- Phone number(02) 9241 3338
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- NeighborhoodCircular Quay
- Cross streetCorner of Reiby Place and Pitt Street
- Parking detailsPublic Lot
- Public transitCircular Quay
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Menu
Banquet Menus
$67.00 per person
(Minimum 6 people)
Prawn Cutlet Fritter
Vegetable Spring Rolls
Sze Chuan Prawn Cutlets
Salt and Pepper Squid
Chicken Cashew Nuts
Kapitan Chicken
Mongolian Lamb
Beef Black Bean Sauce
Mixed Green Vegetables
Steamed Rice
Chinese Tea
$87.00 per person
(Minimum 6 people)
Prawn Cutlet Fritter
Mutabuk
(Mince beef in Malaysian bread)
Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables in crispy flour shell
Prawn Cutlets Mentega
(Butter & Curry Leaves)
Salt and Pepper Soft Shell Crab
Steak Honey and Black Pepper
Kapitan Chicken
Steamed Premium Fish Fillets
with Chilli & Black Bean
Mixed Green Vegetables
Steamed Rice
Dessert of the Day
Chinese Tea
$130.00 per person
(Minimum 6 people)
Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables in crispy flour shell
Prawn Cutlet Fritter
Mandarin Duck
Lobster with Ginger and Shallot
(or cooked to your liking)
Prawn Cutlet Mentaga
(Butter & Curry Leaves)
Steamed Glacier 51 Toothfish
with signature soy
Steak Wasabi
Kapitan Chicken
Mixed Green Vegetables
Steamed Rice
Dessert of the Day
Fruit Platter
Chinese Tea
$170.00 per person
(Minimum 6 people)
Kuch Pie Tee (Tea Cup)
Diced spicy seafood and vegetables in crispy flour shell
Seafood Roll
Mandarin Duck
Lobster Mentega
Butter & Curry Leaves) (or cooked to your liking)
Live Queensland Coral Trout
(cooked to your liking)
Dry Curry Prawn Cutlets
Salt and Pepper Soft Shell Crab
Steak in Honey and Black Pepper
Kapitan Chicken
Mixed Green Vegetables
Steamed Rice
Dessert of the Day
Fruit Platter
Chinese Tea
Special Recommendations
Wagyu Scotch Fillet (300g)
- Stir Fried with Preserved Olive LeavesA$148.80
- Stir Fried with XO SauceA$148.80
Premium Lamb Cutlets (Four)A$49.80
- Salt and Pepper
- Chilli and Black Bean
- Dry Curry
- Honey and Black Pepper Sauce
VenisonA$54.80
- Chilli Black Bean
- Chilli and Fresh Herbs
- XO Chilli
- Honey and Black Pepper
Special Recommendations
Glacier 51 Toothfish
ENTRÉE (TWO)
Fried with Signature Soy sauce and mild ChilliA$36.80
Signature soy sauce is a mixture of soy sauce with sugar cane, rock sugar, ginger shallot and chilli
Steamed with Ginger and ShallotA$33.80
Salt and PepperA$33.80
MAIN (FOUR)
Fried with Signature Soy sauce and mild ChilliA$67.80
Signature soy sauce is a mixture of soy sauce with sugar cane, rock sugar, ginger shallot and chilli
Steamed with Ginger and ShallotA$61.80
Steamed with Black Bean ChilliA$61.80
Steamed with Sun Dried Mandarin Peel, Garlic and Soy sauceA$61.80
Salt and PepperA$61.80
Turmeric sauceA$61.80
Fried fillets in spicy coconut and turmeric sauce
SEAFOOD FROM THE AQUARIUM
MARKET PRICE
ABALONE
- Sashimi
- Braised
LOBSTER
KING CRAB
SNOW CRAB
PIPIS
- Braised with Mentega (Fried Butter Milk sauce)
- Braised with Singapore Chilli sauce
- Braised with Ginger and Shallot
- Braised with Garlic and Butter
- Braised with Black Bean Chilli
- Braised with XO Chilli sauce
- Sauteed with Dry Curry
- Sauteed with Salt and Pepper
CORAL TROUT
MORWONG
- Steamed with Ginger and Shallot
- Steamed with Black Bean Chillli
- Fried and Topped with Curry sauce
- Fried and Topped with Turmeric sauce
- Fried and Topped with Singapore Chilli sauce
APPETISER
Kuch Pie Tee (Tea Cup) A$31.00
Diced spicy seafood and vegetables in crispy flour shell | 4
Mandarin DuckA$40.80
Crispy fried duck served in pancake and hoi sin sauce
Salt and Pepper QuailA$29.80
Fried whole quail tossed with salt and pepper garlic chilli and shallot | 2
Seafood Sang Choy BauA$40.80
Stir fried diced seafood and vegetables in lettuce leaves | 4
Chicken Sang Choy BauA$30.80
Stir fried chicken mince and vegetables in lettuce leaves | 4
Tofu Sang Choy BauA$30.00
Stir fried diced tofu and vegetables in lettuce leaves | 4
Murtabuk (Rusty Motorbike)A$32.80
Marinated beef mince wrapped in Malaysian bread
Seafood RollA$27.00
Seafood wrapped in rice paper with batter | 2
Prawn Cutlets FritterA$16.00
2
Thai Fish CakeA$16.00
Deep fried fish mousse with sweet chilli sauce | 2
Otak OtakA$21.00
Grilled fish fillet pieces in banana leaves | 2
Spring RollA$10.00
Vegetable roll with sweet and sour sauce | 2
Char Tow KuehA$26.00
Pan fried parsnip cake with dry shrimp and mince beef
Mixed EntreeA$20.00
Spring roll, curry puff and fish cake | 3
Epok EpokA$14.00
Curried chicken and potato wrapped in puff pastry | 2
Steamed Half Shell ScallopA$14.00
In XO Chili Sauce | 2
SOUP
Seafood Hot & Sour SoupA$18.80
Chinese style hot and sour seafood broth
Seafood Beancurd SoupA$18.80
Diced seafood and beancurd in soup
Crabmeat Sweet Corn SoupA$20.80
Chicken Sweet Corn SoupA$15.80
Beef and Egg Flower SoupA$15.80
Chicken LaksaA$16.80
Prawn Cutlets LaksaA$22.80
SOFT SHELL CRAB / SQUID
Salt and Pepper Soft Shell CrabA$39.80
Soft Shell Crab MentegaA$39.80
Sauteed soft shell crab with butter and curry leaves
Dry Curry Soft Shell CrabA$39.80
Salt and Pepper SquidA$39.80
Dry Curry SquidA$39.80
SEAFOOD
Prawn Cutlets with Cashew NutsA$45.80
Honey Prawn CutletsA$45.80
Battered prawn cutlets glazed with honey sauce
Salt and Pepper Prawn CutletsA$45.80
Sze Chuan Prawn CutletsA$45.80
XO Chilli Prawn CutletsA$45.80
Prawn Cutlets in Satay Hot PotA$48.80
Prawn cutlets and vermicelli in hot pot
Seafood Beancurd Hot PotA$48.80
Prime fish fillet, prawn cutlet, scallop & squid
Scallop with Ginger and ShallotA$51.80
Kam Sa Scallop Hot PotA$61.80
Scallops, chicken mince and vermicelli in hot pot
Steamed Premium Fish Fillets with Ginger ShallotA$45.80
Steamed Premium Fish Fillets with Black Bean ChilliA$45.80
Sweet and Sour Premium Fish FilletA$45.80
Steamed Fillet of Salmon with Garlic and Sun Dried Mandarin PeelA$45.80
Topped with soy sauce
Steamed Fillet of Salmon with Black Bean ChilliA$45.80
Topped with soy sauce
KUNG PAO
Kung Pao is a mild spicy, stir fried traditional Chinese dish with Air Dried Chilli, Cup Mushroom, Capsicum and Peanuts
Kung Pao Chicken Thigh CubeA$35.80
Kung Pao PrawnsA$45.80
Kung Pao Diced Steak CubeA$45.80
MALAYSIAN SEAFOOD DISHES
Mentega Prawn CutletsA$49.80
Sauteed prawn cutlets with butter and curry leaves
Kelantan Prawn Cutlets in Coconut ShellA$49.80
Prawn cutlets in turmeric, fresh chilli and coconut milk
Prawn Cutlets in TurmericA$45.80
Prawn cutlets in spicy coconut and turmeric sauce
Penang Kapitan Prawn CutletsA$45.80
Prawn cutlets in fresh chilli, herbs and coconut milk
Sambal Prawn CutletsA$45.80
Stir fried prawn cutlets in sambal chilli
Assam Prawn CutletsA$45.80
Prawn cutlets in hot and spicy tamarind sauce
Dry Curry Prawn CutletsA$45.80
Sauteed prawn cutlets in malaysian aromatic curry paste
Kari Prawn CutletsA$45.80
Prawn cutlets in malaysian aromatic curry sauce
Prawn Cutlets BelachanA$45.80
Sauteed prawn cutlets and vegetables with chilli shrimp paste
Prawn Cutlets in Singapore Chilli SauceA$45.80
Kelantan Scallop in Coconut ShellA$59.80
Scallops in turmeric, fresh chilli and coconut milk
Salmon in Turmeric SauceA$45.80
Fried fillets of salmon in spicy coconut and turmeric sauce
Penang Kapitan FishA$45.80
Premium fish fillets in fresh chilli, herbs and coconut milk
Kari FishA$45.80
Premium fish fillets and vegetables in aromatic curry sauce
Assam FishA$45.80
Premium fish fillets in hot and spicy tamarind sauce
STEAK
Premium, Free Range Tender Long Fillet All Steak can be chosen from with Diced cut or Sliced Fillet
Steak Fillet with Honey and Black PepperA$45.80
Steak Fillet with XO ChilliA$45.80
Steak Fillet Cantonese StyleA$45.80
Diced Steak Fillet with Wasabi SauceA$45.80
Steak Fillet with Preserved Olive LeavesA$45.80
MEAT
Beef with Chinese BroccoliA$34.80
Beef Cashew NutsA$34.80
Beef in Oyster SauceA$34.80
Beef in Black Bean SauceA$34.80
Sze Chuan BeefA$34.80
Beef in Satay Hot PotA$38.80
Beef and vermicelli in hot pot
Stir Fried Spicy Snake BeansA$34.80
Fried with beef mince, dry conpoy and dry chilli
Mongolian LambA$41.80
MALAYSIAN MEAT DISHES
Kari LambA$40.80
Traditional lamb curry with potato
Daging RendangA$34.80
Stewed diced chuck beef with herbs, chilli and coconut cream
Sambal DagingA$34.80
Stir fried beef in sambal chilli
Beef with Chilli and Fresh HerbsA$34.80
Braised Beef in Singapore Chilli SauceA$34.80
Lamb with Chilli and Fresh HerbsA$42.80
POULTRY
Sze Chuan ChickenA$32.80
Chicken with Mixed VegetableA$32.80
Chicken with Cashew NutsA$32.80
Chicken in Black Bean SauceA$32.80
Lemon ChickenA$32.80
Fillets of chicken breast in batter with lemon sauce on side
Mongolian ChickenA$32.80
Shantung ChickenA$35.80
Boneless fried chicken with preserved vegetables soy vinegar and chilli
Crispy Skin ChickenA$35.80
Sweet & Sour ChickenA$35.80
Deep fried thigh fillet with pineapple in sweet & sour sauce
Honey ChickenA$35.80
Battered thigh fillet glazed with honey sauce
Grandma TofuA$32.80
Diced tofu, preserved vegetables, chicken mince in mild chilli sauce
Chicken in Satay Hot PotA$35.80
Sze Chuan Chicken and Egg Plant Hot PotA$35.80
Braised Duck and Chinese MushroomA$51.80
Duck in Crabmeat SauceA$57.80
MALAYSIAN POULTRY DISHES
Kelantan Chicken in Coconut ShellA$38.80
Chicken breast fillets in turmeric, fresh chilli and coconut milk
Penang Kapitan ChickenA$32.80
Chicken breast fillets in fresh chilli, herbs and coconut milk
Chicken in Turmeric SauceA$32.80
Chicken breast fillets in spicy coconut and turmeric sauce
Sambal ChickenA$32.80
Stir fried chicken breast fillets in sambal chilli
Chicken with Chilli and Fresh HerbsA$32.80
Braised Chicken in Singapore Chilli SauceA$32.80
Dry Curry DuckA$43.80
Duck in Turmeric SauceA$43.80
Boneless duck in spicy coconut and turmeric sauce
VEGETABLES AND BEANCURD
Iceberg Lettuce in Chili Beancurd SauceA$25.80
Stir Fried Spinach with GarlicA$27.80
Chinese Broccoli in Ginger SauceA$27.80
Stir Fried Mixed GreenA$27.80
Sayur Goreng BelachanA$27.80
Stir fried Mixed vegetables with chilli shrimp paste
Mixed Vegetables CurryA$28.80
Snake Bean with Preserved Olive LeavesA$27.80
Snake Beans MentegaA$30.80
Salt and Pepper Egg PlantA$31.80
Egg Plant BelachanA$31.80
Tofu and Cashew NutsA$27.80
Salt and Pepper TofuA$31.80
Beancurd and Vegetables in Oyster SauceA$32.80
Shiitake Mushroom with BroccoliA$37.80
Vegetables in Crabmeat SauceA$49.80
NOODLE
Seafood Chow MeinA$46.80
Fish fillet, prawn cutlets, scallop & squid
Seafood Chow HorA$46.80
Fish fillet, prawn cutlets, scallop & squid
Dry Fried Beef Chow HorA$33.80
Beef and Egg Flower Chow HorA$33.80
Seafood Hokkin MeeA$42.80
Hokkin egg noodle fried with seafood in black sauce (Fish fillet, prawn cutlets & squid)
Chicken Hokkin MeeA$33.80
Hokkin egg noodle fried with chicken in black sauce
Seafood Mee GorengA$42.80
Hokkin egg noodle fried with seafood, egg, chilli and curry sauce (Fish fillet, prawn cutlets & squid)
Chicken Mee GorengA$33.80
Hokkin egg noodle fried with chicken, egg, chilli and curry sauce
Vegetables Mee GorengA$33.80
Hokkin egg noodle fried with mixed vegetables, egg, chilli and curry sauce
Seafood Fried Kway TeowA$42.80
Rice noodle fried with seafood, egg, garlic chive, bean sprouts in black chilli sauce (Fish fillet, prawn cutlets & squid)
Chicken Fried Kway TeowA$33.80
Rice noodle fried with chicken, egg, garlic chive, bean sprouts in black chilli sauce
Vegetables Fried Kway TeowA$33.80
Rice noodle fried with vegetables, garlic chive, bean sprout in black chilli sauce
Singapore NoodleA$38.80
Vegetables Singapore NoodleA$33.80
Crabmeat E-Fu NoodleA$54.80
E-Fu NoodleA$33.80
Stir fried E-Fu egg noodle with mushroom
RICE
Pineapple Fried RiceA$39.80
Fried rice with diced prawns and scallops served in pineapple
Nasi GorengA$27.80
Malaysian spicy fried rice with prawn cutlets and beef mince
Salted Fish Chicken Fried RiceA$29.80
Chicken Fried RiceA$25.80
Steamed Rice (per person)A$3.80
Roti ChannaiA$10.00
Home made Malaysian bread - highly recommended with curry dishes
DESSERT
Pandan CrepeA$16.80
Palm Sugar Coconut wrapped in Pandan flavoured PanCake and Ice Cream
Sago PuddingA$16.80
Tapioca Pudding in Palm Sugar and Coconut Milk
Deep Fried Ice CreamA$16.80
Choice of Caramel, Chocolate or Strawberry Topping
Fresh Fruit PlatterA$14.80
Lychee Ice CreamA$14.80
Vanilla Ice CreamA$14.80
COFFEE & TEA
Coffee by VictoriaA$6.80
- Expresso, Piccolo, Cappuccino, Flat White, Long Black, Latte
Liqueur CoffeeA$18.80
- Tia Maria, Frangelico, Baileys, Amaretto, Sambuca
AffogatoA$9.80
Affogato with LiqueurA$19.80
TeaA$7.80
- English Breakfast, Earl Grey, Peppermint, Chamomile
Chinese TeaA$4.80
- Jasmine, Tikuanyin, Pu-Erh, Chrysanthemum (per person)
Dessert Wine (375ml)
Australia
De Bortoli Noble One Botrytis SemillonA$62.00
Riverina NSW
New Zealand (Marlborough)
2006 Hans Herzog Botrytis Pinot Gris – 750mlA$182.00
France (Bordeaux)
2006 Chateau Sudurianut SauternesA$200.00
2005 Chateau Lafauie Peyraguey SauternesA$218.00
1998 Chateau d’Yquem SauternesA$900.00
1997 Chateau d’Yquem SauternesA$900.00
Port / Tokay / Muscat
Campbells Rutherglen Topaque
- 45mlA$13.80
- Bottle (375ml)A$90.00
Campbells Rutherglen Muscat
- 45mlA$13.80
- Bottle (375ml)A$90.00
Mr Pickwick’s Tawny
- 45mlA$13.80
- Bottle (750ml)A$168.00
De Bortoli Black Noble
- 45mlA$19.80
- Bottle (500ml)A$170.00
Penfolds Grandfather 20 Years
- 45mlA$22.80
- Bottle (750ml)A$288.00
Coqnac
Remy Martin VSOP
- 30mlA$17.00
- Bottle (700ml)A$260.00
Frapin VSOP
- 30mlA$14.00
- Bottle (700ml)A$260.00
Martell Cordon Bleu
- 30mlA$28.00
- Bottle (700ml)A$590.00
Remy Martin XO
- 30mlA$28.00
- Bottle (700ml)A$590.00
Hennessy XO
- 30mlA$28.00
- Bottle (700ml)A$590.00
What 30 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.5Ambience
- 4.3Value
Noise • Energetic
Loved For
Sydney
Good for business meals
Sydney City
Best Food
Sydney City
Best Service
Sydney City
Good for business meals
Sydney City
Good for special occasions
Sydney City
Vegetarian-friendly
Review summary
At present, Neptune Palace has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Neptune Palace offers takeout which you can order by calling the restaurant at (02) 9241 3338.
Neptune Palace is rated 4.7 stars by 30 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Pitt & Alfred Street, Sydney, AU-NSW 2000
Additional information
- Cross streetCorner of Reiby Place and Pitt Street
- NeighborhoodCircular Quay
- Hours of operationLunch Daily 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:30 pm
- Price$41 to $100
- CuisinesHalal, Chinese, Malaysian
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Public transitCircular Quay
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number(02) 9241 3338