Namory Eatery

Review summary

1. J

   Jane VIP

   Berkshire1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have had the pleasure of eating here on a number of occasions and the food is always excellent. The staff are friendly, service excellent Great recommendation on wines. I would highly recommend Namory.
   

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2. S

   Stevo

   Adelaide5 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have been twice. Excellent flavours, great service. Menu small but good variety and expertly prepared. Loved it. Looking forward to next visit.
   

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3. B

   Barbara

   Sunshine Coast4 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow the food was delicious, the flavours of the lamb shank was to die for. Just go and try this restaurant for yourselves you won’t be disappointed
   

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4. OT

   OpenTable Diner VIP

   Queensland1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A little gem of a restaurant. The chef’s attention to his diners is second to none. The food is delightful. Great flavours - Pan Asian. I highly recommend giving this a try.
   

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5. E

   Emily

   Tasmania2 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved the whole experience from the chef / owner to the slow pace of the evening with dishes perfectly timed out to enjoy. Flavours were magic and we can’t wait to go back to try everything on the menu we missed out on 👌
   

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6. I

   Ian

   Sunshine Coast1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It provides up market Asian Fusion meals. The Asian flavours added to the meals present “an out this world taste & experience”.
   

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7. C

   Christopher

   Vancouver1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food in an underrated restaurant. Has the potential to become a Cotton Tree institution. Until today was unaware open for lunch. Perhaps a bit more signage and promotion would be in order
   

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8. M

   Matthew

   Sunshine Coast1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My new favourite restaurant in Sunshine Coast. Food was so fresh, fragrant and delicious. The fried rice combined with the Mooloolaba prawns were just incredible. The Sang Choi bow best ever. Best oysters I have had since I had the bluff oyster. Thank you Chef Gu and team.
   

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9. M

   Molly

   Sunshine Coast2 reviews

   3.0

   Dined on February 14, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   We booked for valentines dinner and arrived to a very strange atmosphere. It is apparent that the restaurant are under staffed though trying hard to provide to as many tables as possible. The food was beautiful, but to be expected to order at the counter and pay before eating is not the standard we expected. I believe this is was the thoughts of many other tables also. On ordering drinks, I did have to assist the server at the till in identifying the correct wine also, white wine in the fridge not on shelves, and it seems she was the only person with valid RSA on premise. Two other younger servers (one of which was in chef coat) were attempting to assist with delivering meals and other drinks, though overall service was low despite not being large restaurant. Two or three competent and experienced waitstaff would make all the difference to the experience. I hope the owners are able to find some reliable staff soon to best help them showcase the gorgeous food and drinks on offer
   

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10. C

    Cameron

    Sunshine Coast1 review

    2.0

    Dined on February 14, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 1

    We came to Namory for Valentine’s Day as more of Nostalgia as it’s quite far away from where we now live. The place has changed a lot and unfortunately not in a good way. We were informed to order at the bar, which means quite a long queue formed in between tables - everyone reluctantly did this accept one table of eight who not only received table service but at one point the chef left the kitchen to open a bottle of wine for them. Bizarre to favour one table over the rest of the restaurant. After reminding both young staff and bar staff of our drinks, we finally received them. We waited a long time for our mains and our kids were failing asleep. If it wasn’t for the lovely couple next to us who were also going through their own challenges, the night would have been a shambles. To solve 90% of these issues, the owners need to hire more experienced staff. Something I will acknowledge the Sunshine Coast is lacking.
    

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