COLD APPETIZERS
toro tartare*
wasabi, nori paste, sour cream, sturgeon caviar
hamachi tacos**
yuzu kosho, guacamole, lime
tuna tacos**
spicy mayo, guacamole, lime
tuna pizza*
anchovy aïoli, olives, jalapeño
wagyu beef carpaccio*
yuzu soy, ginger, garlic
whitefish carpaccio*
yuzu soy, ginger, garlic, hot oil, mitsuba
market oysters 1/2 dozen**
SALADS
mixed greens salad
shaved bonito, kabosu vinaigrette
tempura calamari salad**
quinoa two ways, white miso dressing
HOT APPETIZERS
pan-fried pork gyoza
napa cabbage, garlic chives, ginger scallion sauce
oyster foie gras**
market oysters, foie gras, uni, teriyaki
kakuni**
ten-hour pork belly, rice congee
rock shrimp tempura**
spicy gochujang sauce, wasabi aïoli
pork sticky ribs**
spicy tamarind glaze
spicy alaskan king crab**
tobiko aïoli, micro cilantro
SOUPS AND NOODLES
tofu miso
white miso broth, silken tofu
laksa noodle soup**
tonkotsu broth, coconut milk, ground pork, red curry, sesame seeds, egg noodles
clam miso**
white miso broth, manila clams
ENTRÉES
braised black cod
ginger soy reduction, tokyo scallion
angry chicken
marinated organic chicken, roasted peppers
ishi yaki chashu bop
chashu pork on rice cooked at your table in a hot stone bowl
ishi yaki buri bop*
yellowtail on rice cooked at your table in a hot stone bowl
whole lobster épice**
morimoto spice blend, lemon crème fraîche
crispy whole fish**
spicy takana sauce, papaya salad
grilled hamachi kama
daikon oroshi, grilled lemon
morimoto pork chop*
kurobuta, kimchee
broiled chilean seabass
ginger jalapeno sauce
grilled lamb chop*
morimoto gochujang
STEAKS
16 oz. domestic wagyu new york strip*
16 oz. domestic wagyu ribeye*
16 oz. bone-in prime ribeye*
8 oz. prime filet mignon*
8 oz. domestic wagyu filet*
japanese A5 wagyu*
44/ounce (4 oz. minimum)
japanese a5 wagyu*
on a hot stone 92/2 ounces
all steaks are served with our signature sweet onion and garlic jus
SIDES
brussels sprouts**
balsamic reduction, bonito flakes
blistered shishito peppers**
yuzu soy
edamame
maldon salt
market vegetables
chef ’s choice of seasonal vegetables
duck fried rice
thai basil, fried duck egg
sushi rice
rice
SUSHI & SASHIMI
oh-toro / fatty tuna*
chu-toro / medium-fatty tuna*
maguro / tuna*
sake / salmon*
smoked salmon
anago / sea eel
unagi / freshwater eel
whitefish
hamachi / yellowtail*
kanpachi / amberjack*
hirame / fluke*
tai / japanese red snapper*
kinmedai / big eye red snapper*
blue skin
saba / japanese mackerel*
aji / horse mackerel*
egg
tamago / omelette
meat
japanese wagyu*
shellfish
ebi / shrimp**
hotate / scallop**
tako / octopus**
ika / squid**
uni / domestic sea urchin**
uni / japanese sea urchin**
mirugai / jumbo clam**
kani / king crab
caviar
ikura / salmon roe*
tobiko / flying fish roe*
vegetable
kyuri / pickled cucumber
myoga / pickled root vegetable
nasu / pickled eggplant
kaiware / daikon sprout
CHEF’S COMBINATION
sushi**
sashimi**
chirashi sushi**
chef’s choice fish and vegetables
MORIMOTO SPECIALTY ROLLS
dragon roll**
shrimp tempura, eel, cucumber, avocado, eel sauce, wasabi aïoli
tiger roll**
shrimp tempura, spicy tuna, asparagus, spicy aïoli, eel sauce, crunchy flakes, sesame seeds, green onions
salmon jalapeño roll*
yamagobo, spicy mayo, ginger aïoli, chives
MAKI
soft-shell crab roll**
deep-fried soft-shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
shrimp tempura roll**
shrimp tempura, asparagus, spicy sauce
california roll**
snow crab, cucumber, avocado
spicy tuna roll*
chopped tuna, scallion, spicy sauce
spicy salmon roll*
chopped salmon, scallion, spicy sauce
spicy yellowtail roll*
chopped yellowtail, scallion, spicy sauce
salmon avocado roll*
bakkafrost salmon
negitoro*
chopped toro, scallion
negi hamachi roll*
yellowtail, scallion
tekkamaki*
big eye tuna
kappamaki
cucumber, sesame seed
avocado roll
avocado, cucumber
kampyo roll
pickled gourd
ume shiso maki
cucumber, shiso leaf, ume paste
yamagobo roll
pickled burdock root
