Moonstone Modern Asian Cuisine & Bar

Appetizer

• Steamed Edamame$15.00

  with sea salt

• Spicy Edamame$16.00

  with miso chili

• Moonstone Field Green Salad$15.00

  with house ginger dressing

• Moonstone Lettuce Wrap$23.00

  With Pistachio; Chicken / Shrimp / Beef / Vegetarian (Vegetarian)

• Shrimp and Mango Roll$14.00

• Yellowtail Jalapeño Roll$13.00

• Tuna Avocado / Cucumber Roll$14.00

• Alaska Roll$15.00

  with salmon, avocado, cucumber

• Boston Roll$14.00

  with cooked shrimp, cucumber, lettuce

• Grilled Salmon and Asparagus Roll$14.00

• Sushi Appetizer (6)$24.00

• Sashimi Appetizer (8)$29.00

Soup

Crispy Noodles are Not gluten free

• Miso Soup$7.00

• Egg Drop Soup$7.00

  with thin sliced button mushrooms

• Chicken Cream Corn Soup$9.00

• Silken Tofu and Vegetable Soup$10.00

  with konnyaku noodles

Noodle and Rice

• Sautéed Brown Rice$21.00

  with mixed vegetables

• Wok Fried Rice$21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Mei Fun$21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Fun Noodles$22.00

  Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms (Vegetarian) / Vegetable (Vegetarian)

Main Course

Sushi

• Chirashi$43.00

  chef's arrangement of fresh fish with sushi rice

• Sushi and Maki$54.00

  8pcs chef selected sushi; Wild Tuna Roll: white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade

Seafood

• Shrimp with String Beans$34.00

• Steamed Jumbo Prawn$38.00

  with seasoned fresh garlic, baby bok choy, glass noodles

• Grilled Wild Prawn$34.00

  with sautéed bean sprouts

• Green Prawn$34.00

  with selected fresh green vegetables

• Stir Fry Jumbo Prawn Szechuan$35.00

  lightly battered with Heaven Facing chili sauce steamed baby bok choy

• Crispy Shrimp with Honey Walnuts$35.00

  with Grand Marnier Mayo Sauce

• Lake Tung Ting Prawn and Lobster$52.00

  with sautéed vegetables, delicate egg white sauce

• Sautéed Squid with Black Bean Sauce$30.00

  with bell peppers, red onions

• Kung Pao Fish$31.00

  with fresh sole, leek, chili, peanuts

• Grilled Scottish Salmon$33.00

  with pencil asparagus, wild mushroom sauce

• Sautéed Sea Scallops$40.00

  with ginger and scallion

• Grilled Miso Chilean Seabass$45.00

  with sautéed snow pea leaves

• Whole Live Lobster

  Nova Scotia; Available in 2-21/2 lbs.; Cantonese Style

  • MP

Meat

• Lemongrass Chicken$31.00

  with wok garlic spinach

• Chicken Spicy Garlic Sauce$28.00

  with broccoli florets, bell peppers

• Chicken and Fresh Vegetables$31.00

  with asparagus, bok choy, broccoli, fresh mushrooms

• Thai Curry Chicken$28.00

• Beef and Asparagus$31.00

• Mongolian Beef$32.00

  with crispy cellophane noodles

• Kowloon Ribeye Steak$42.00

  with cherry tomatoes, asparagus, black pepper sauce

• Broiled Bourbon Soy Marinated Skirt Steak$42.00

  with chef's sweet soy bourbon jus, steamed bok choy

• Pan Seared French Cut Lamb Chops$49.00

  with spring onion, roasted garlic

• Hunan Pork Tenderloin$31.00

  with chili black bean sauce

Vegetables

• Vegetarian's Paradise$25.00

  with fried tofu

• Stir Fry String Bean$23.00

  with spicy garlic sauce

• Wok Baby Bok Choy$23.00

  with fresh ginger

• Sautéed Gai Lan$25.00

  Chinese Broccoli; with fresh garlic

• Stir Fry Snow Pea Leaves$28.00

  with fresh shallots