Summer Bar Menu
12PM-10PM
Pampula Sydney rock oystersA$7.50
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowersA$9.00
chimmi churri
Chickpea panisseA$9.00
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra OlivesA$12.00
orange fennel
Edamame A$13.00
sesame, chilli salt
Corn ribsA$18.00
shio combu, smoked paprika
Stracciatella A$24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole A$26.00
served in a stone bowl with seasonal condiments
Duck liver parfait A$26.00
spiced plum jam, sour dough
Caesar salad A$24.00
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere A$26.00
‘Sailors Mussels’, sour dough
Pasta MafaldineA$28.00
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burgerA$30.00
maple smoked bacon, zuni pickles and fries
Riverina Angus SirloinA$32.00
200gm, red wine butter jus, fries
Braised cabbageA$35.00
red wine lentils, pickled onion, fresh herbs
Baby cos lettuceA$18.00
pickled shallot, buttermilk dressing
Braised snake beans A$18.00
with sofrito
Shoe-string friesA$15.00
truffle aioli
3 cheese pltterA$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 A$38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers A$9.00
with chimmi churri
Chickpea panisse A$9.00
dill creme fraiche, Yarra Valley caviar
Pork belly skewerA$9.00
salsa negra, pepita crumb and aioli
Abroholos Island scallop A$7.50
with hazelnut and coriander butter
Pambula Sydney rock oystersA$7.50
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella A$24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflowerA$26.00
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare A$29.00
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere A$26.00
‘Sailors Mussels’, sour dough
Duck liver parfaitA$26.00
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta A$35.00
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbageA$35.00
red wine lentils, pickled onion
Chraime eggplantA$36.00
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock A$47.00
pickled green tomatoes, blood orange and watercress salad
Half bonito A$49.00
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin A$55.00
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulderA$55.00
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries A$15.00
with truffle aioli
Baby cos lettuceA$18.00
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beansA$18.00
with sofrito
Desserts
5:30 PM-10 PM
Pavlova A$19.00
seasonal fruit, negroni jelly
Gianduja CremieuxA$19.00
grilled yellow peach, hazelnut praline
Tiramisu A$19.00
savioardi bicuit, coffee, marscapone
3 Cheese platterA$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers
