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Migrante

MXN500 and over

International

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 5 times today

Experiences are available.

Good for special occasions
Innovative
Fancy

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

Order delivery or takeout

Why they're an Icon

Executive chef: Fernando Martinez Zavala

From the OpenTable editors: Migrante is a unique restaurant in CDMX where Chef Fernando Martínez Zavala fuses Mexican ingredients with Asian flavors. There you will find dishes like fish and seafood prepared on a robata grill and sea bass in yuzu butter sauce. This innovative cuisine has earned it a place in the Michelin Guide, offering an exceptional culinary experience in a welcoming and sophisticated atmosphere.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Hours of operation
Daily 1:30 pm–11:00 pm
Phone number
55 5941 5470
Website
http://migrante-roma.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700
Neighborhood
Condesa / Roma
Cross street
Manzanillo y Medellin
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora <br />
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

Menú Meridiano - Menú degustación 9 tiempos
MX$2,560.00 per person
Prepaid
Multiple dates available
Imagina un viaje gastronómico que te lleva a recorrer los sabores más auténticos y sorprendentes de la tierra, donde cada platillo es una representación de las estaciones, los territorios y los mares que marcan el ritmo del tiempo. Bienvenidos a Meridiano, un menú degustación de 9 tiempos que eleva la cocina contemporánea con la esencia de ingredientes locales y técnicas globales. Imagine a culinary journey that takes you through the most authentic and surprising flavors of the earth, where each dish represents the seasons, lands, and seas that mark the rhythm of time. Welcome to Meridiano, a 9-course tasting menu that elevates contemporary cuisine with the essence of local ingredients and global techniques.
Menú Tornaviaje - Menú degustación 6 tiempos
MX$2,060.00 per person
Prepaid
Multiple dates available
Imagina un viaje culinario que te invita a redescubrir los sabores más auténticos y sorprendentes de la tierra, donde cada platillo captura la esencia de los paisajes, los mares y las estaciones. Bienvenidos a Tornaviaje, un menú degustación de 6 tiempos que celebra el recorrido de los sabores, combinando ingredientes locales con técnicas globales para crear una experiencia gastronómica. Imagine a culinary voyage that invites you to rediscover the most authentic and surprising flavors of the earth, where each dish captures the essence of landscapes, seas, and seasons. Welcome to Tornaviaje, a 6-course tasting menu that celebrates the journey of flavors, blending local ingredients with global techniques to create a harmonious experience.

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00
Roasted suadero buns, green apple kimchi and black garlic puree. (3 pz)
Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00
Homemade churros with foie gras, charred mamey, hazelnut, butternut squash purée. (4 pz)
Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00
Mini grilled artichoke sandwich, sunchoke puree and local herbs. (3pz)
Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00
Crispy prawns, homemade mandarin kosho and radish salad, horseradish mayo. (3 pz)

ENTRADAS

STARTERS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00
Fresh Oysters, cantaloupe and sake consome, X.O sauce, tomato and mandarin foam. (4 pz)
Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00
Crab salad, grapefruit, chives and horseradish mayo, avocado and wasabi cream. (120 gr) With endemic corn tostadas.
Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00
Korean “ceviche” cured Kampachi, tomatoes and watermelon consome, radish salad. (120 gr)
Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00
Raw scalops, green apple kombucha and herbs emulsion, daikon and borage salad. (150 gr)
Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00
Cured meat tartar style, pistacho and herbs dressing, avocado. (150 gr)
Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00
Coliflower tortellini, smoked couliflower sauce with white asparagus. (5 pz)
Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00
Tom yam style soup with marrow, poached tomatoes and x.o sauce. (150 ml)
Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00
Roast endivies, truffle, sake butter, kimizu, leek/oister foam, pistachio (3pz)

PRINCIPALES

MAIN COURSES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00
Roasted seasonal fish, clams amazake, yuzu, salicorn and green curry emulsion. (180 gr)
Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00
Stripped bass cooked in charcoal, mussels and yuzu beurre blanc with roasted artichokes. (200 gr) “recomended for sharing”
Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00
Chicken breast with hazelnut crust, ras el hanout butter, chicken jus and mushrooms puree. (180 gr)
Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00
Dry aged roast duck breast, pu-erh and sumac jus, aged carrots and fermented berries. (180 gr)
Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00
Local lamb with brioche and tapenade, cactus fruit relish, poached onions, cauliflower purée (back and shoulder). (180 gr)
New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00
Dry aged New York from Sonora Mx, chichilo mole and vegetables(350 gr)

POSTRES

DESSERT

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00
Orange yogurt biscuit, poached mandarin, kefir and curcuma foam and luisa ice-cream
Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00
Sour caramel biscuit, hazelnout praline, lime gel, caramel/miso toffe, roast mamey, rosita de cacao ice-cream
Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00
Soft tart of cured chesse from Queretaro, orange curd, cactusfruit and jackfruit ice-cream

What 412 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Migrante offers an exquisite dining experience in Mexico City, celebrated for its "exceptional service" and "beautiful and inventive dishes." The tasting menus are a visual and flavorful delight, featuring standout items like the "churro with foie gras." While some reviews mention long wait times, many applaud the overall "amazing food" and attentive staff, making it a must-visit for culinary enthusiasts.

412 Reviews

S
Sebastián
New York City
6 reviews
vip
1.0
6 reviews
Dined today
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
A big disappointment. Migrante has good intentions, great ingredients that all put together become nothing. An experience lacking flavor that sounds good on paper but is terribly executed. The kitchen lacks heart and soul. May your culinary needs take you elsewhere.
Is this helpful?
OT
OpenTable Diner
Mexico City
3 reviews
vip
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy grata experiencia, vale la pena el precio a pagar. Es un restaurante pequeño pero con muy buena distribución de las mesas, no sientes que estás en un restaurante de la Roma con las mesas una encima de otra. El servicio muy bueno, se nota que saben lo que hacen, siguiendo bien los protocolos de servicio. La comida muy bien, pedimos el degustación de 6 tiempos el cual disfrutamos cada tiempo. Al final nos despidieron con una carta personalizada felicitándonos por nuestro aniversario. Sí recomiendo la experiencia.
Is this helpful?
N
Nicolle
Mexico City
2 reviews
2.0
2 reviews
Dined 6 days ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
I have been a few times and the food was always very good, but I haven't been in about a year. The food was terrible. No one liked a single dish they had, we only enjoyed the bread, and we are not a picky group. I had told the waiter several times that I was extremely allergic to nuts, and he did not tell me when he brought dishes with nuts, I had to ask each time. It is an extremely high price point for what was not good food or a good experience. Space is beautiful.
Is this helpful?
T
Tere
Mexico City
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extraordinaria experiencia de principio a fin! La calidez y profesionalismo del Chef y su personal es excepcional, los alimentos son un fuera de serie! Gracias por la experiencia!
Is this helpful?
D
Dafnis
Dallas
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
Is this helpful?
M
Mariana
Mexico City
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El servicio fue espectacular, increíble atención al detalle y amabilidad de todo el crew.
Is this helpful?
B
Brandon
New York City
1 review
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Do the course experiences - absolutely incredible
Is this helpful?
J
Jaime
Los Angeles
5 reviews
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Una experiencia muy grata, la comida estuvo deliciosa, el servicio estuvo excelente, todas las recomendaciones de Alan estuvieron geniales. Seguro regresamos. Altamente recomendable!
Is this helpful?
A
Andrea
Mexico City
1 review
vip
1.0
1 review
Dined on November 11, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 4
El pato estaba demasiado cocido. Le dije que lo queria al sangre. Se lo llevaron al chef y me traeron “otro” exactamente cocido como el primero… normalmente en un restaurante serio el chef se aproxima al cliente para preguntarle donde esta’ el problema. El no lo hice… y repeti el mismo error (siempre que de verdad lo cocinaron otra vez). Que lastima por una “experiencia” de mas 2000 pesos
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Y
Yazmin
Mexico City
5 reviews
vip
5.0
5 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy buena experiencia; excelente comida y servicio. Altamente recomendable. Llevé a mi sobrino que quiere ser chef por su cumpleaños y tanto el staff como el Chef Fernando Martínez lo trataron súper bien. Es la segunda vez que voy y obvio pretendo regresar.
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FAQs

Migrante offers takeout which you can order by calling the restaurant at 55 5941 5470.

Migrante is rated 4.6 stars by 412 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 5 times today

Experiences are available.

Order delivery or takeout

Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700

Dining areas

Additional information

Cross street
Manzanillo y Medellin
Neighborhood
Condesa / Roma
Hours of operation
Daily 1:30 pm–11:00 pm
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Payment options
AMEX, Mastercard, Visa
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Website
http://migrante-roma.com/
Phone number
55 5941 5470

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Migrante

Make a reservation

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Menú Meridiano - Menú degustación 9 tiempos

Menú Tornaviaje - Menú degustación 6 tiempos

SNACKS

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00

Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00

Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00

Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00

ENTRADAS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00

Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00

Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00

Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00

Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00

Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00

Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00

Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00

PRINCIPALES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00

Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00

Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00

Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00

Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00

New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00

POSTRES

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00

Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00

Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00

Overall ratings and reviews

Review summary

FAQs

Does Migrante offer delivery through OpenTable or takeout?

How is Migrante restaurant rated?

Is Migrante currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta