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Migrante

MXN500 and over

International

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 9 times today

Experiences are available.

Innovative
Good for special occasions
Fancy

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

Order delivery or takeout

Why they're an Icon

Executive chef: Fernando Martinez Zavala

From the OpenTable editors: Migrante is a unique restaurant in CDMX where Chef Fernando Martínez Zavala fuses Mexican ingredients with Asian flavors. There you will find dishes like fish and seafood prepared on a robata grill and sea bass in yuzu butter sauce. This innovative cuisine has earned it a place in the Michelin Guide, offering an exceptional culinary experience in a welcoming and sophisticated atmosphere.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Hours of operation
Daily 1:30 pm–11:00 pm
Phone number
55 5941 5470
Website
http://migrante-roma.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700
Neighborhood
Condesa / Roma
Cross street
Manzanillo y Medellin
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

Menú Meridiano - Menú degustación 9 tiempos
MX$2,560.00 per person
Prepaid
Multiple dates available
Imagina un viaje gastronómico que te lleva a recorrer los sabores más auténticos y sorprendentes de la tierra, donde cada platillo es una representación de las estaciones, los territorios y los mares que marcan el ritmo del tiempo. Bienvenidos a Meridiano, un menú degustación de 9 tiempos que eleva la cocina contemporánea con la esencia de ingredientes locales y técnicas globales. Imagine a culinary journey that takes you through the most authentic and surprising flavors of the earth, where each dish represents the seasons, lands, and seas that mark the rhythm of time. Welcome to Meridiano, a 9-course tasting menu that elevates contemporary cuisine with the essence of local ingredients and global techniques.

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00
Roasted suadero buns, green apple kimchi and black garlic puree. (3 pz)
Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00
Homemade churros with foie gras, charred mamey, hazelnut, butternut squash purée. (4 pz)
Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00
Mini grilled artichoke sandwich, sunchoke puree and local herbs. (3pz)
Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00
Crispy prawns, homemade mandarin kosho and radish salad, horseradish mayo. (3 pz)

ENTRADAS

STARTERS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00
Fresh Oysters, cantaloupe and sake consome, X.O sauce, tomato and mandarin foam. (4 pz)
Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00
Crab salad, grapefruit, chives and horseradish mayo, avocado and wasabi cream. (120 gr) With endemic corn tostadas.
Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00
Korean “ceviche” cured Kampachi, tomatoes and watermelon consome, radish salad. (120 gr)
Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00
Raw scalops, green apple kombucha and herbs emulsion, daikon and borage salad. (150 gr)
Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00
Cured meat tartar style, pistacho and herbs dressing, avocado. (150 gr)
Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00
Coliflower tortellini, smoked couliflower sauce with white asparagus. (5 pz)
Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00
Tom yam style soup with marrow, poached tomatoes and x.o sauce. (150 ml)
Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00
Roast endivies, truffle, sake butter, kimizu, leek/oister foam, pistachio (3pz)

PRINCIPALES

MAIN COURSES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00
Roasted seasonal fish, clams amazake, yuzu, salicorn and green curry emulsion. (180 gr)
Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00
Stripped bass cooked in charcoal, mussels and yuzu beurre blanc with roasted artichokes. (200 gr) “recomended for sharing”
Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00
Chicken breast with hazelnut crust, ras el hanout butter, chicken jus and mushrooms puree. (180 gr)
Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00
Dry aged roast duck breast, pu-erh and sumac jus, aged carrots and fermented berries. (180 gr)
Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00
Local lamb with brioche and tapenade, cactus fruit relish, poached onions, cauliflower purée (back and shoulder). (180 gr)
New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00
Dry aged New York from Sonora Mx, chichilo mole and vegetables(350 gr)

POSTRES

DESSERT

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00
Orange yogurt biscuit, poached mandarin, kefir and curcuma foam and luisa ice-cream
Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00
Sour caramel biscuit, hazelnout praline, lime gel, caramel/miso toffe, roast mamey, rosita de cacao ice-cream
Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00
Soft tart of cured chesse from Queretaro, orange curd, cactusfruit and jackfruit ice-cream

What 452 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Migrante offers a captivating culinary journey led by Chef Fernando Martinez Zavala, celebrated for his "world class 9 course tasting menu" featuring "innovative dishes and presentation." The atmosphere balances "luxury and warmth," with "outstanding service" that pampers guests. Though some find flavors lacking, the "beautifully presented" dishes and attentive staff create an "unforgettable encounter" in Mexico City.

452 Reviews

C
Cristina
VIP
Washington DC
27 reviews
3.0
27 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 1
Arrived at 8, late but sat and didn’t receive food for an hour. 9 course tasting took 3 hours, service was terrible. Wait staff seemed confused. Food was good when it came, but they def need to work on their service. We were seated before the second seating and last table to leave…
Is this helpful?
J
JOSE IGNACIO
Mexico City
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Padrísimo lugar! Excelente comida, perfectamente bien elaborada y magnífica presentación. Lo único que me dejó con mal sabor fue que de su extensa carta de vinos, pedí uno, dos y no lo tenían! Fue hasta el tercero, que el mesero, me trajo sólo 2 opciones para escoger.
Is this helpful?
A
Alejandro
Mexico City
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente lugar, porciones perfectas y sabores deliciosos con atención al detalle y costo razonable. Volvería sin dudarlo
Is this helpful?
W
Winnie
Chicago
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me encantó la experiencia, cenamos delicioso. El pato, imperdible!! Excelente atención y servicio
Is this helpful?
M
Mishael
Mexico City
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect—from the warm welcome to the impeccable service. The food was outstanding, beautifully presented, and full of flavor. The ambiance was elegant yet cozy, and the timing of the service was just right. A place I’ll definitely return to. Highly recommended!
Is this helpful?
A
Ann
Detroit
2 reviews
5.0
2 reviews
Dined on February 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most interesting and delicious meals I’ve ever had.
Is this helpful?
A
Arantza
Mexico City
2 reviews
3.0
2 reviews
Dined on February 3, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Las porciones están miniatura y el precio elevado. El servicio bueno y el lugar hermoso.
Is this helpful?
D
Diana
VIP
Baja California
5 reviews
5.0
5 reviews
Dined on February 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Una experiencia recomendable, técnica e ingredientes de primer nivel, muy contenta de haber ido.
Is this helpful?
C
Carlos
VIP
Las Vegas
4 reviews
5.0
4 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente en todos los sentidos, el lugar, servicio y por supuesto la comida. Gran detalle a la presentación de los platillos.
Is this helpful?
R
Ramón
VIP
Baja California
5 reviews
2.0
5 reviews
Dined on January 26, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
La comida rica pero los tiempos que tardaron en servirla se te va la emoción
Is this helpful?

FAQs

Migrante offers takeout which you can order by calling the restaurant at 55 5941 5470.

Migrante is rated 4.6 stars by 452 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 9 times today

Experiences are available.

Order delivery or takeout

Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700

Dining areas

Additional information

Cross street
Manzanillo y Medellin
Neighborhood
Condesa / Roma
Hours of operation
Daily 1:30 pm–11:00 pm
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Payment options
AMEX, Mastercard, Visa
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Website
http://migrante-roma.com/
Phone number
55 5941 5470

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Migrante

Make a reservation

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Menú Meridiano - Menú degustación 9 tiempos

SNACKS

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00

Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00

Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00

Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00

ENTRADAS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00

Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00

Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00

Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00

Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00

Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00

Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00

Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00

PRINCIPALES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00

Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00

Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00

Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00

Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00

New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00

POSTRES

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00

Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00

Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00

Overall ratings and reviews

Review summary

FAQs

Does Migrante offer delivery through OpenTable or takeout?

How is Migrante restaurant rated?

Is Migrante currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta