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Meteora, Los Angeles, CA
Award-winning

Meteora

4.7
4.7
1155 Reviews
$50 and over
Californian

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.

About this restaurant

  • Innovative
  • Good for special occasions
  • Fancy
Meteora is a 1-star Michelin creative and dynamic showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for a relaxed yet elevated tasting menu or sharable plates at the bar. The holistic approach extends to every facet of the restaurant, including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Californian
  • Hours of operation
    Wed–Sun 5:30 pm–11:00 pm
  • Phone number
  • Dress code
    Smart Casual
  • Executive chef
    Jordan Kahn
  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN Plate 2022
  • Neighborhood
    Hollywood
  • Cross street
    Melrose Avenue and Citrus Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Patio/Outdoor Dining, Private Room, Wheelchair Access

Experiences

  • Weekday Tasting Menu | Main Dining Room

    Multiple dates available
    Choose between the evening's 4 course menu for $95 per person or a 7 course menu for $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available. Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
    Weekday Tasting Menu | Main Dining Room Photo
  • Weekend Tasting Menu | Main Dining Room

    $150.00 per person

    Multiple dates available
    The evening's 7-course menu is $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available. Cancellations less than one day in advance of the reservation date will result in a fee of $25 per person.
    Weekend Tasting Menu | Main Dining Room Photo
  • Bar

    Multiple dates available
    Choose between a multi-course menu or sharable plates complimented by cocktails, wine, and spirits. Reservations are strongly encouraged, but walk-ins are welcome.
    Bar Photo

What 1,155 people are saying

Meteora reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Hollywood

    Innovative

  • Hollywood

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Meteora offers an extraordinary dining experience with "innovative menu," "stunning ambiance," and "impeccable service." Guests rave about the "delicious and creative" dishes, with standout items like yams and unique wine pairings. Despite some mixed reviews on taste and service, the restaurant's commitment to "a unique culinary journey" makes it a must-visit in LA.

1,155 Reviews
  1. Andres VIP

    Los Angeles11 reviews

    1.0

    Dined today

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 5
    This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior. The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent. The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together. Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all. I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table. Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.

    1 person found this helpful

  2. Rick VIP

    Los Angeles8 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!

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  3. Richard VIP

    Los Angeles90 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall very unique experience, with great service and great food. Recommend for a special occasion

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  4. Jess

    Philadelphia9 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.

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  5. Nikhil

    Los Angeles1 review

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!

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  6. OpenTable Diner

    Los Angeles4 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.

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  7. OpenTable Diner

    Central Coast2 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great service as usual. Will always be coming back!

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  8. Brandon

    Hawaii4 reviews

    2.0

    Dined on March 2, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Food was very underpar for the price. Taste was terrible

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  9. Elizabeth

    Los Angeles5 reviews

    4.0

    Dined on March 2, 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.

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  10. Marine

    Los Angeles1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant was amazing,,, one of the best, the stuff, the service, the atmosphere everything was perfect

    Is this helpful?

FAQs

Meteora is rated 4.7 stars by 1155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Experiences are available.
Google Map for Meteora

6703 Melrose Ave, Los Angeles, CA 90038-3411

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN Plate 2022
  • Cross street
    Melrose Avenue and Citrus Street
  • Neighborhood
    Hollywood
  • Hours of operation
    Wed–Sun 5:30 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Executive chef
    Jordan Kahn
  • Additional
    Bar/Lounge, Patio/Outdoor Dining, Private Room, Wheelchair Access
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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