Mercato Mio - State College

3.9

141 Reviews

$30 and under

Italian

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 1 time today

Great for creative cocktails
Good for business meals
Innovative

Mercato Mio is an Italian inspired restaurant located inside the Hilton Garden Inn, just minutes from Penn State. We strive to design dishes with an Italian-like simplicity so that the quality of our ingredients and the care with which they are handled defines and distinguishes us. The perfect location for a night out with friends, a special celebration or even a romantic date night. Come join us Sunday through Saturday 4pm-10pm. Can't wait to see you!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of operation
Dinner Daily 4:00 pm–10:00 pm
Phone number
(814) 272-1221 ext. 4017
Website
http://www.mercatomiodining.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Rogus
Catering
Please contact us directly for catering needs.
Private party facilities
Please contact us directly for private events.

Location
1221 E College Ave, State College, PA 16801-6810
Neighborhood
State College
Cross street
East College Avenue
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Toast of Manhattan$18.00
Basil Hayden Bourbon, Carpano Antica Formula Vermouth, Black Walnut Bitters, Burnt Orange
Negroni$14.00
Gin, Campari, Red Vermouth, Orange Slice
Amarena Margarita$15.00
Tequila, Gran Gala, Amarena Cherry Syrup, Lime, Lemon, Salt-Rimmed Glass
Accona Rose$16.00
Four Roses Small Batch Bourbon, Gran Gala, Elderflower Liqueur, Hickory, Calabrian Chili
Aperol Spritz$14.00
Aperol, Prosecco, Seltzer, Orange Slice
Espresso Martini$16.00
Illy Espresso, Big Spring Spirits Vodka, Talleyrand Cream Bourbon, Kahlua
Hugo$14.00
Prosecco, Elderflower Liqueur, Lime, Mint
Ginger Blueberry Mule$14.00
Big Springs Spirits Vodka, Blueberry Shrub, Ginger Beer, Thyme, Dried Orange Peel
Summer Love$14.00
Rum, Coconut Rum, Italian Red Wine, Pineapple and Grapefruit Juice, Tait Farm Orange Shrub
Citrus Spring$14.00
Gin, Elderflower Liqueur, Orange Shrub, Prosecco, Fruit Wheels

Wines by the Glass

Spumante

Prosecco, Mionetto$14.00
light, fizzy, notes of golden apple and honey

Bianchi Rosato

Pinot Grigio, Prophecy$12.00
hints of white flowers, citrus, light peach and apple
Moscato, Elmo Pio (Lombardy)$12.00
refreshing, semi-sweet, notes of peach and strawberry
Sauvignon Blanc, Matua (Marlborough)$12.00
dry and acidic with citrus and tree fruit notes
Chardonnay, Wente - Morning Fog (Livermore Valley)$14.00
bold, slightly dry, slightly acidic with notes of oak and tree fruit

Rosso

Pinot Noir, Prophecy (Modesto)$12.00
medium bodied and smooth, notes of red and black fruits
Merlot, Dark Horse$12.00
notes of plum and blackberry along with vanilla and toasted oak
Cabernet Sauvignon, Robert Mondavi$12.00
medium bodied with sweet notes of black cherry, blueberry, vanilla and spice
Montepulciano, Cantina Zaccagnini (d'Abruzzo)$14.00
dry and slightly acidic with red and black fruit notes
Chianti, DaVinci$13.00
medium weight with jammy flavors of ripe plums, cherries, and red fruit

Beer

On Tap

Peroni Nastro Azzurro$6.00
Pale lager - 5.1% ABV - 15 IBU - Italy
New Trail Broken Heels$7.00
Hazy IPA - 7% ABV - Williamsport, PA
Tröegs Seasonal$7.00
Hershey, PA

Bottles

Miller Lite$5.00
Pilsner - 4.2% ABV - 6 IBU - Wisconsin
Yuengling Lager$5.00
American Amber - 4.4% ABV - Pottsville, PA
Samuel Adams Boston Lager$6.00
American Amber - 5% ABV - 22 IBU - Massachusetts
Stella Artois$7.00
Lager - 5% ABV - 24 IBU - Belgium
Michelob Ultra$5.00
Lager - 4.2% ABV - 10 IBU - Missouri
Tröegs Perpetual$7.00
IPA - 7.5% ABV - 85 IBU - Hershey, PA

Non-Alcoholic Beverages

Tait Farm Shrub and Soda$4.00
Cranberry, Pear, Orange, Raspberry, Blueberry
San Pellegrino$3.00
Sodas$3.00
Americano$5.00
Hot Tea$3.00
Iced Tea$3.00

What 141 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

3.8Food
4.5Service
4Ambience
3.9Value

Noise • Moderate

141 Reviews

m
marian
Greater Boston
5 reviews
5.0
5 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, especially the salad that we shared. They even brought out two plates for us to serve ourselves from. It was an unusual combination of spring mix with cooked butternut squash, Brussels sprouts, dried cranberries, and croutons, with a delicate vinaigrette. The shrimp with pasta and Mediterranean salmon entrees were both very good. We tried two of their specialty bourbon cocktails, and enjoyed both of them. We satin a cozy corner couch-style table, which was comfortable and more intimate. We ate at 6:00, and there were only a few tables occupied. I hope that they have more customers later in the evening. It seems to be a hidden treasure. You should try it!
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M
Mark
VIP
Washington DC
4 reviews
5.0
4 reviews
Dined on September 19, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great space, nice food options, Including gluten free, and good service.
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A
Amy
West Virginia
1 review
1.0
1 review
Dined on September 12, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 1
The food was terrible and definitely would not recommend. This restaurant is inside the Hilton, which was not mentioned on Trip Advisor. We paid $200 for 4 people to eat; disappointed to say the least.
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V
Valentina
Pittsburgh
2 reviews
1.0
2 reviews
Dined on August 24, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
I have never written a review before. Picked this restaurant since moving son into PSU and wanted a reservation to be able to get on the road. The poor review is secondary to the food quality - actually worse food experience we have ever had. Appetizer and salads were good. We ordered 2 rigatoni dishes, 1 gnocchi and one spaghetti. The rigatoni "sauce" was what I would describe as beef Bouillion, and the meat was extremely tough. The cream sauce for the gnocchi had flavor but the gnocchi were hard and tasted so freezer burnt they were inedible, and the spaghetti sauce tasted like a can of tomatoes. We were starving from the move but truly could not eat the main dishes. We also ordered the carrots which were good but the brussels sprouts were very dry. The staff should have noted something when the plates were all returned relatively untouched. We did mention our concern of the quality of food to the waitress after we paid the 200+ bill (politely asking to pass the message on to the cooks so hopefully they are made aware ) and proceeded to get food elsewhere.
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C
Cristina
Washington DC
3 reviews
1.0
3 reviews
Dined on August 24, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately the food was terrible, completely tasteless and the pasta (including the gnoqui) was overcooked, the sauce of the rigatoni was watery. The service was also lacking. Waitress was in a rush.
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CM
CarieM
Greater Boston
19 reviews
3.0
19 reviews
Dined on August 23, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
This is a hotel restaurant without a real kitchen and meals reflect that. With that in mind, on weekends when State College is jam packed, this could be a perfect retreat.
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J
Jill
VIP
Nashville
5 reviews
2.0
5 reviews
Dined on August 4, 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
The meal i ordered was terrible, i took one bite and it was awful. I told the waiter, he apologized but still charged me for the meal.
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OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on June 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excellent in all ways. delicious chopped salad…best ever… amazing mushroom risotto and gnocchi will be ordered every time. presentation looked like a magazine photo. mmmmm…good!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on June 21, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Good was delicious and such a quiet atmosphere for our family
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OT
OpenTable Diner
Philadelphia
5 reviews
5.0
5 reviews
Dined on May 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The bread basket with ricotta and tomato jam delicious. Loved the gemeli except a little too much butter. Lasagna great and nice portion.
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FAQs

Mercato Mio - State College offers takeout which you can order by calling the restaurant at (814) 272-1221 ext. 4017.

Mercato Mio - State College is rated 3.9 stars by 141 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 1 time today

Order delivery or takeout

Google Map for Mercato Mio - State College

1221 E College Ave, State College, PA 16801-6810

Dining areas

Additional information

Cross street
East College Avenue
Neighborhood
State College
Hours of operation
Dinner Daily 4:00 pm–10:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michael Rogus
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.mercatomiodining.com/
Phone number
(814) 272-1221 ext. 4017
Catering
Please contact us directly for catering needs.
Private party facilities
Please contact us directly for private events.

Mercato Mio - State College

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Signature Cocktails

Toast of Manhattan$18.00

Negroni$14.00

Amarena Margarita$15.00

Accona Rose$16.00

Aperol Spritz$14.00

Espresso Martini$16.00

Hugo$14.00

Ginger Blueberry Mule$14.00

Summer Love$14.00

Citrus Spring$14.00

Wines by the Glass

Spumante

Prosecco, Mionetto$14.00

Bianchi Rosato

Pinot Grigio, Prophecy$12.00

Moscato, Elmo Pio (Lombardy)$12.00

Sauvignon Blanc, Matua (Marlborough)$12.00

Chardonnay, Wente - Morning Fog (Livermore Valley)$14.00

Rosso

Pinot Noir, Prophecy (Modesto)$12.00

Merlot, Dark Horse$12.00

Cabernet Sauvignon, Robert Mondavi$12.00

Montepulciano, Cantina Zaccagnini (d'Abruzzo)$14.00

Chianti, DaVinci$13.00

Beer

On Tap

Peroni Nastro Azzurro$6.00

New Trail Broken Heels$7.00

Tröegs Seasonal$7.00

Bottles

Miller Lite$5.00

Yuengling Lager$5.00

Samuel Adams Boston Lager$6.00

Stella Artois$7.00

Michelob Ultra$5.00

Tröegs Perpetual$7.00

Non-Alcoholic Beverages

Tait Farm Shrub and Soda$4.00

San Pellegrino$3.00

Sodas$3.00

Americano$5.00

Hot Tea$3.00

Iced Tea$3.00

Overall ratings and reviews

FAQs

Does Mercato Mio - State College offer delivery through OpenTable or takeout?

How is Mercato Mio - State College restaurant rated?

Is Mercato Mio - State College currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information