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Meat On Ocean, Santa Monica, CA

Meat On Ocean

4.7
4.7
3466 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
10:30 PM
Booked 32 times today
  • Good for special occasions
  • Great for fine wines
  • Fancy
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.

Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.

Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Private dining

Private dining

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Fine cuts
  • Hours of operation
    Lunch Daily 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Valet Available.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gio Sanchez

What 3,466 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Westside

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Meat On Ocean offers "melt-in-your-mouth ribeye" and "perfectly cooked sea bass" in a stunning location with ocean views. Patrons praise the "amazing atmosphere" and "excellent service," noting standout servers like Valentina and Logan. While some mention high prices, the "no corkage policy" and "phenomenal food" make it a must-visit steakhouse.

3,466 Reviews
  1. Karen VIP

    San Francisco6 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is the best choice for celebrating special occasions; it never disappoints me. The service and food are great!

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  2. OpenTable Diner

    Los Angeles4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time being there and it was great love everything we had. I would definitely return again.

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  3. KENNETH VIP

    New York City1 review

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Meat on Ocean is my go to spot in Santa Monica! Great place, great service and most of all great delicious food

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  4. WALTER

    Los Angeles2 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service. Glasses were spotted and they brought clean glasses without having to be told. Hot towels with lemons to clean you hands after eating. Multiple servers check on us. Only one drink was horrible the French 75 after asking for a new bottle of Prosecco still tasted flat.

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  5. James

    Los Angeles2 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great Saturday night here , got the prime ribeye chef choice on cook , came out great! Side of asparagus so fresh and juicy also got a side of mac and cheese which had the best cheesy profile. I also got the choice of 3 sauces which weren’t needed because the steak was perfectly cooked but for added experience it was well worth it. 10/10 would recommend!

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  6. OpenTable Diner

    Los Angeles2 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    For Valentine’s Day the restaurant was very busy. The food was COLD, not warm, but COLD. They did not offer to make things up or do anything about it.

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  7. Mike VIP

    San Francisco3 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lunch. Epic food and service. Must do when in Santa Monica!

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  8. Inna VIP

    Los Angeles9 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Valentine’s Day they have nice menu. Food was delicious. Thank you for a good service

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  9. Vahaken

    Los Angeles3 reviews

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Service was slow, im not sure if they added extra tables for valentines day but the servers were overwhelmed. The server never even offered us all the options on the menu when other servers were doing it for other tables. Had to send my steak back 3 times as it came completely rare instead of medium rare. Food was good but would not recommend going on a busy night. Terrible customer service.

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  10. Luke

    Salt Lake City1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    For $150 a person I expected a little more. Crab cake tasted amazing but presentation was not appealing. Steak was just ok- nothing to write home about. Server was honest and loved it

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FAQs

Meat On Ocean is rated 4.7 stars by 3466 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 32 times today
Google Map for Meat On Ocean

1501 Ocean Ave, Santa Monica, CA 90401

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Fine cuts
  • Hours of operation
    Lunch Daily 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Valet Available.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gio Sanchez
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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