Meat
Wagyu beef avocado & bacon burger£19.80
Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.
'Weeping Tiger' Fillet Steak Salad (Warm)£18.00
Marinated fillet beef served with pickled papaya, chili and coconut dressing
Char-Siu Pork Sliders (2 pieces)£17.00
Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices
- Add extra piece +£8.50
Confit Duck Baos£17.50
Yuzu picked mooli, blue agave siratcha & kimchi
- Add Extra Piece£8.75
Grilled Chicken Satay**£15.20
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce
Charolais Ribeye (7oz)£33.00
21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli
Crispy Chinese Pork£16.70
Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.
Veg
Inari Tofu Tempura Pocket£14.00
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal
Pickled Lotus Root£12.00
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon
Thai Massaman Curry**£14.50
Jackfruit, runner beans, truffle potatoes and toasted peanuts
Roasted katsu aubergine£12.00
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Edamame Beans£9.00
Black sesame soya dressing (VE)
Onion Pakora loaf £11.00
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)
Korean BBQ Cauliflower£12.50
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Banana blossom tempura£12.50
Served with seaweed salad and sriracha sauce. (G, VE)
Crispy Kale£8.00
Served with Sichuan pepper and Maldon Rock salt
Steamed broccoli£9.00
With ginger, soy and crispy shallots. (VE)
Fish
Bluefin tuna sashimi£20.00
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Sashimi platter£40.00
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-seared scallops (3 pieces)£17.50
Truffle infused cauliflower pure, Asian style Chimichurri.
- Add extra piece +£5.80
Crispy sesame squid£12.00
Homemade sweet chilli sauce and slices of charred lime.
Salmon Sashimi£17.80
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Soft shell crab tempura£17.50
Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.
Hamachi Yellowtail tiradito£19.00
Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Swordfish taquitos (2 pieces)£18.00
Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)
- Add extra piece +£9.00
Black cod a la plancha£49.00
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Bites
Sweet potato chips£6.00
with wasabi mayo. (V)
Prawn Crackers£5.50
Steamed Jasmine Rice (VE)£5.00
Pud
Selection of three hand made mochi ice cream£11.50
Three different flavours per serving. Please ask for the flavours of the day. (D*)
Vegan Mess served with handmade coconut sorbetto£12.50
Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)
Peanut & Nutella butter parfait£14.00
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)
Chocolate Mousse£14.00
Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)
Yuzu Sticky Toffee Pud£14.00
with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)
Drinks
Coffee
hand-roasted coffee from our artisan coffee roaster, Union
Espresso£3.00
- Double£3.50
Macchiato£3.00
Cappuccino£4.00
Caffè Latte£4.00
Flat White£4.00
Tea
(ALL 4)
Assam Breakfast
Earl Grey
Peppermint Leaf
Chamomile Flower
Lemongrass & Ginger
Speciality Teas
Jade Sword£5.50
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish
Jasmine Silver Needle£5.50
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine
Soft
Mineral water£4.00
Sparkling / Still
Coke£4.00
Classic / Diet / Zero
Fever Tree£4.00
Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer
Juices£4.00
Organic Lemonade£4.80
Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade
Two KEYS£4.80
Pink Grapefruit Soda
Beer
Asahi / 5.2%£7.50
Kirin Ichiban / 4.6%£8.00
IPA / 5.4%£7.00
Alcohol free beer / 0,0%£5.00
Non Alcoholic Cocktails
Mango Unchained£8.00
SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime
Spiced Lychee Bellini£8.00
DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda
Berry passion£12.00
FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime
Dessert Wines
Dessert
Sauternes Château Les Mingets
2019 | France
- Glass (70ml)£14.00
- Bottle (375ml)£40.00
Monbazillac Château Ramon
2019 | France (VE)
- Glass (70ml)£16.00
- Bottle (750ml)£50.00
Port
Taylor’s 10 Year Old Tawny
NV | Portugal (VE)
- Glass (70ml)£14.00
- Bottle (750ml)£75.00
Taylor’s Vintage
2011 | Portugal (VE)
- Glass (70ml)£35.00
- Bottle (750ml)£220.00
Sherry
Olorosso Mira La Mar (NV)
NV | Jerez, Spain
- Glass (70ml)£11.00
- Bottle (375ml)£30.00
Pedro Ximénez Mira La Mar
NV | Jerez, Spain
- Glass (70ml)£11.00
- Bottle (375ml)£30.00
