Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Eduardo García Guzmán
From the OpenTable editors: This French bistro has dazzled CDMX for over 11 years. Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, and game birds. All of this is enjoyed in a bright, spacious setting, cared for by Gabriela López. Its quality and freshness, along with its stylish intimacy, make it a must-visit for food lovers.
Maximo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Most Booked
Mexico City
Most Booked
olivia
Mexico City1 review
Dined 1 day ago
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OpenTable Diner
Mexico City1 review
Dined 2 days ago
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genaro VIP
London9 reviews
Dined 3 days ago
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Carrie VIP
Toronto2 reviews
Dined 3 days ago
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Cat
Calgary11 reviews
Dined 3 days ago
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Jaze
Tahoe4 reviews
Dined 3 days ago
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OpenTable Diner
Puebla1 review
Dined 5 days ago
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OpenTable Diner VIP
Monterrey39 reviews
Dined 5 days ago
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Dana
New York City6 reviews
Dined 6 days ago
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Fernando
New Orleans3 reviews
Dined on March 5, 2025
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Maximo offers takeout which you can order by calling the restaurant at 55 5264 4291 ext. 101.
Maximo is rated 4.7 stars by 3122 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, México, CDMX 06700