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Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
4.5
496 Reviews
$50 and over
Southern

Make a reservation

2 people
7:00 PM
Booked 8 times today
  • Great for outdoor dining
  • Charming
  • Good for special occasions
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Dress code
    Business Casual
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Mitchell

What 496 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Great for brunch

  • Florida Keys - Monroe County

    Great for brunch

Review summary

AI-generated from verified diner reviews
Matt's Stock Island Kitchen & Bar offers a scenic marina view and "great food, great service" with standout dishes like the "blackened mahi" and "she crab soup." The ambiance is "beautiful," and the staff is attentive. While some experiences vary, the "delicious brunch" and "outstanding service" make it a recommended spot for locals and visitors alike.

496 Reviews
  1. Ken

    Jacksonville2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great value at the brunch. Inside dining was kind of noisy. The guava stuffed French toast was delicious, not a huge plate. Kids choc chip pancakes were a great value. So was the omelette. Kitchen staff and/or waiter forgot our request for bacon even after one reminder. Overall, was still a great brunch though.

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  2. Dulcie VIP

    Key West13 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    My favorite restaurant in the keys , great service , great food and fun cocktails .
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded 1 day ago
    Thank you for your wonderful review! It is a pleasure serving you and we look forward to the chance to welcome you back again soon.

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  3. Ellen

    Key West4 reviews

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I dined with another couple and we were all very pleased with our meals. We ordered a drink from the bar during happy hour to begin our dining experience. We were then seated at our desired outdoor table overlooking the marina and were provided a heat source for the chilly evening. We all started our meal with the She Crab Soup, which was excellent. My husband and I both had the Center Cut Filet of Beef and our friends both had seafood dishes. All the meals were presented beautifully and with ample portions..The meals were excellent. We look forward to going back again.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on March 12, 2025
    Dear Ellen, Thank you for your wonderful review! We sincerely appreciate your business and thank you for dining with us. We hope to have the pleasure of seeing you again soon!

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  4. OpenTable Diner

    London1 review

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful. Nice staff. Lots of great tasting food!

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  5. maryc VIP

    Greater Boston10 reviews

    3.0

    Dined on March 4, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Service was slow, food was average.

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  6. Richard VIP

    Detroit36 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent dinner at Matt’s. Food was fresh and well prepared. The bartender also did a great job on our cocktails. Service was excellent as well. Would recommend dining there.

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  7. Laura VIP

    Orlando22 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Food and service were wonderful, we’ll be going back soon!

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  8. Judith

    Miami19 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food was delicious. Our server was very attentive to our needs. Will visit next time we will visit the Keys.

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  9. Kim

    Charlotte1 review

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All staff courteous, knowledgeable, and accommodating. Food was top notch. Five star experience!

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  10. Christopher VIP

    New Orleans4 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The waiter's recommendation for the Mahi dish was spot on. An incredible blend of spices and textures. Wonderful!

    Is this helpful?

FAQs

Matt's Stock Island Kitchen & Bar at The Perry Hotel is rated 4.5 stars by 496 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, FL 33040

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Dress code
    Business Casual
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Mitchell
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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