Matt Worswick at The Latymer at Pennyhill Park

4.5

350 Reviews

£41 and over

British

Romantic
Good for special occasions
Innovative

The Latymer is a fine dining restaurant offering strong flavours in dishes using home grown and locally sourced ingredients inspired by the seasons and created by award-winning Chef Matt Worswick. Exclusively offering tasting menus only at both lunch and dinner services, Matt describes his dishes as ‘bold, masculine flavours that pack a punch!’

The Latymer is situated in one of the oldest parts of the original main house at Pennyhill Park, an Exclusive Hotel and Spa, currently holding one Michelin star and 4 AA Rosettes. It has an intimate and luxurious feel with historic wooden panelling decorating the walls, a beamed ceiling and newly fitted rich plush fabrics throughout.

Please note before you book that that children need to be 12 years and over to dine at the Latymer.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
British, French, Modern European
Hours of operation
Lunch Sat, Sun 12:00 pm–1:30 pm Dinner Wed–Sun 7:00 pm–9:00 pm
Phone number
01276 486150
Website
http://www.exclusive.co.uk/pennyhill-park/food/the-latymer/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Matt Worswick

Location
London Road, Bagshot, Surrey GU19 5EU
Neighborhood
Bagshot
Parking details
Complimentary parking and Valet service available.
Public transit
Public transport stops outside the hotel and the nearest train station is approximately a mile away.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Galician Octopus
Braised octopus, sesame and miso. Wine Pairing: Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2016
Celeriac
Salt-baked celeriac, rémoulade, lovage and Australian truffle. Wine Pairing: Anjou, Le Haut de la Garde, Château Pierre Bise, Loire Valley, France, 2015
Cornish Lobster
Poached lobster, spiced Brixham crab and sauce Americaine
Scottish Venison
Roasted loin of venison, cep, candied walnut and pickled pear. Wine Pairing: Château Poujeaux, Moulis en Médoc, Bordeaux, France, 2005
Montgomery's Extra Mature Cheddar
malt loaf and plum chutney - £16.50 Supplement
Chocolate
Chocolate délice, milk crumble and yoghurt sorbet. Wine Pairing: Maury, Lafage, Roussillon, France, 2015

What 350 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.6Service
4.2Ambience
2.6Value

Noise • Energetic

350 Reviews

AM
AlisonM
London
8 reviews
2.0
8 reviews
Reviewed on January 20, 2020
1. Overall 2
The food is fine, not brilliant, but perfectly fine. There are too many people taking photos of food, which is so naff. The food and wine are extremely expensive.
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HW
HowardW
London
4 reviews
5.0
4 reviews
Reviewed on October 19, 2019
1. Overall 5
Dined several years ago, only a few covers so very cosy an personal service, small but well served and very tasty portions
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SH
SandraH
London
11 reviews
3.0
11 reviews
Reviewed on September 19, 2019
1. Overall 3
Food was good, wine pairing very good albeit a tad pretentious Not sure I ONLY want a tasting menu when fine dining Cost was x-rated, I've never heard of a massive extra charge for 'Duck' foie gras before ! Sadly, because of the menu and cost, this restaurant has now limited itself to a minority clientele which in my opinion is unwarranted.
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JS
JamesS
Surrey
1 review
5.0
1 review
Dined on January 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
An outstanding lunch. Great attention to detail and wonderful flavours. Staff were attentive but not overbearing. We felt welcomed on arrival and well looked after during the meal.
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s
stuartg
Surrey
1 review
5.0
1 review
Dined on December 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was a loverly experience and the food was amazing, the service was top notch would highly recommend
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s
susan
London
4 reviews
5.0
4 reviews
Dined on December 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fabulous lunch! I have a number of food sensitivities and they were so kind and accommodating and even had a special menu typed up for me. Can’t wait to go back again!
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on November 25, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Superb five course tasting Sunday lunch for a special occasion. Attentive staff with a light touch and sublime tasting dishes.
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a
andrewk
London
2 reviews
5.0
2 reviews
Dined on November 25, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Refined food and outstanding service! Definitely worth a visit.
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A
Anon
London
16 reviews
5.0
16 reviews
Dined on November 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Sunday lunch was excellent. New food combinations without being completely OTT. Particular favourites were the celeriac dish and the orkney scallop. Perfect for special occasions
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JK
JenKM
Surrey
1 review
5.0
1 review
Dined on October 25, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am gluten and dairy intolerant and I usually find it difficult to find something on the menu I can eat. At the Latymer they had already designed me a menu that took into consideration my dietary restrictions. It was all delicious.
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FAQs

Matt Worswick at The Latymer at Pennyhill Park is rated 4.5 stars by 350 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Matt Worswick at The Latymer at Pennyhill Park

London Road, Bagshot, Surrey GU19 5EU

Additional information

Neighborhood
Bagshot
Hours of operation
Lunch Sat, Sun 12:00 pm–1:30 pm Dinner Wed–Sun 7:00 pm–9:00 pm
Price
£41 and over
Cuisines
British, French, Modern European
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Complimentary parking and Valet service available.
Public transit
Public transport stops outside the hotel and the nearest train station is approximately a mile away.
Payment options
AMEX, Mastercard, Visa
Executive chef
Matt Worswick
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.exclusive.co.uk/pennyhill-park/food/the-latymer/
Phone number
01276 486150

Matt Worswick at The Latymer at Pennyhill Park

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Galician Octopus

Celeriac

Cornish Lobster

Scottish Venison

Montgomery's Extra Mature Cheddar

Chocolate

What 350 people are saying

Overall ratings and reviews

FAQs

How is Matt Worswick at The Latymer at Pennyhill Park restaurant rated?

Is Matt Worswick at The Latymer at Pennyhill Park currently accepting reservations?

Not available on OpenTable

Additional information