Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Executive chef: William Eick
From the OpenTable editors: Head to this serene spot for innovative Japanese fare from pop-up darling and Thrillist San Diego best chef award-winner William Eick. Dig into elegant, beautifully plated dishes that could include sakana with banana curry or ebi tempura in an intimate, dimly lit dining room. Toast with a glass of sake or one of the restaurant’s inventive cocktails like a kelp-infused gin sour.
$185.00 per person
Prepaid
$250.00 per person
Prepaid
$140.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
North San Diego
Best Service
North San Diego
Innovative
North San Diego
Romantic
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
626 S Tremont St, Oceanside, CA 92054