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New York Strip at Masons - Masons Steakhouse, Quincy, MA

Masons Steakhouse

4.8
4.8
5 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 49 times today
  • Fancy
  • Great for fine wines
  • Romantic
Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding.

At Masons Steakhouse, our goal is to be exceptional in everything.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Italian, Contemporary Italian
  • Hours of operation
    Thu–Sat 10:30 pm–12:30 am Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Wed, Sun 4:00 pm–9:30 pm Thu–Sat 4:00 pm–10:30 pm
  • Dress code
    Business Casual

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

5 Reviews
  1. Sarah

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fantastic Christmas Eve dinner. I never would have guessed they only opened a few days prior. Everything was delicious. The food was perfectly prepared in ways that were familiar, but impeccably executed and interesting. The wine list was inspiring. Staff were lovely - helpful but never pushy or rushing. We will be back soon!

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  2. Jong

    Greater Boston

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We visited shortly after their soft opening, bringing the whole family for our first experience. The building is striking, and the interior lives up to its promise. With reservations for five, we were greeted warmly and seated at a table large enough for double our party size. Our waiter, Travis, was outstanding—friendly, attentive, and accommodating to my three young kids, who were restless without their iPads or coloring pages. Travis suggested they draw on the menus, assuring us there were plenty of replacements. For appetizers, I had lobster bisque, Spanish octopus, and oysters, followed by a bone-in ribeye with greens, fries, asparagus, and carrots. The lobster bisque was rich and flavorful; even my son approved. The octopus was tender and beautifully seasoned—my wife said it might have been her favorite dish. The complimentary bread, warm and sprinkled with salt flakes, paired perfectly with sweet whipped butter. The ribeye was perfectly cooked to medium-rare and incredibly tender, though it lacked the seared crust I expect from a premium cut. The greens and fries were solid, but the carrots and asparagus arrived covered in cheese, which wasn’t listed on the menu. Not being a fan of cheese, I was disappointed, but Travis quickly brought plain asparagus, comped and much appreciated. For dessert, I chose the Chef's sorbets, which were exceptional and possibly the best part of the meal. They were far from ordinary, leaving me curious about the other desserts. My wife ordered the same ribeye along with a NY strip to share with the kids. Everyone enjoyed their food, and my older daughter happily finished with a scoop of vanilla ice cream. The kids even declared, “The steak was better than Daddy makes it!”

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  3. Matthew

    Greater Boston

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Jimmy, Ming and their staff were great. Food was excellent

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  4. Deirdre

    Greater Boston

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Great atmosphere. Service was good, will definitely get better over time. Lots of attention to detail.

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  5. Marie

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A true steakhouse right here in Quincy Center. Delicious! Top chefs hired by owner Jimmy Laing create winning dishes right down to some very unique and spectacular desserts. Jimmy and Tony Liang were the perfect hosts stopping by to say hello and service was impeccable. Don’t miss out!

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FAQs

Masons Steakhouse is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 49 times today
Google Map for Masons Steakhouse

1170 Hancock St, Quincy, MA 02169-4312

Dining areas

Additional information

  • Neighborhood
    Quincy
  • Hours of operation
    Thu–Sat 10:30 pm–12:30 am Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Wed, Sun 4:00 pm–9:30 pm Thu–Sat 4:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Italian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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