Salads & Appetizers
Mesclun and Beet Salad$12.50
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette
Italian Cherry Tomato Avocado$11.50
Cilantro, red onion, EVOO in a lemon vinaigrette
Campo$10.50
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette
Baby Arugula Salad$12.50
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette
Burrata e Melanzane al Funghetto$14.50
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil
Polpette al Ragu$13.50
Homemade meatballs in a tomato ragu
Polipo alla Planciae Zucchine alla Scapecia$15.50
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
Arancine Fritte con Funghi$12.50
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms
Pasta
Fettucine alla Bolognese$19.50
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni Mariella$18.50
Rigatoni in a pink sauce with peas, mushrooms and sausage
Paccheri al Pesto di Kale$16.50
Large tube shaped pasta in kale pesto with parmiggiano and walnuts
Risotto con Gambaretti$24.50
Saffron risotto with shrimp & cherry tomatoes
Ravioli Burro e Salvia$18.50
Spinach & ricotta ravioli with brown butter & sage
Entrée
Scaloppine al Vino Bianco$26.50
Veal seared in a white wine sauce served with fingerling potatoes
Pollo alla Parmigiana$25.50
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Brasato di Manzo$28.50
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone in Padella$25.50
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage
Branzino al Forno$27.50
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
Sides
Melanzane al Funghetto$8.00
Roasted Brussels Sprouts$10.00
Funghi Saltati$9.00
Roasted Rosemary Potatoes$9.00
