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Mara, Honolulu, HI

Mara

4.3
4.3
197 Reviews
$30 and under
Mediterranean

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 36 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Good for groups
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Seafood, Greek
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (808) 450-3036
  • Website
    https://www.marahonolulu.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef Michael Ocampo
  • Location
    1390 Kapiolani Blvd, Honolulu, HI 96814
  • Neighborhood
    Downtown
  • Cross street
    Kapiolani Blvd and Ke’eaumoku St
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Wine Dinner Series: An Epicurean Feast

    $195.00 per person

    Prepaid

    Mar 30, 2025 only
    5:00 PM
    Join us for an unforgettable evening of thoughtfully curated flavors and world-class wines, where each pairing has been designed to highlight the seasonality, depth, and artistry of both the kitchen and the cellar. This exclusive dinner is a celebration of craftsmanship—a journey through distinctive regions, bold ingredients, and expressive wines that showcase a seamless dialogue between tradition and innovation. Our menu brings together elegance and intensity, featuring dishes that highlight the best of land and sea, each perfectly matched with a wine that elevates and enhances every bite. We begin with Poggio Costa Brut, a bright and delicate Prosecco that sets the stage for the evening. A refreshing start to what’s to come. The first course, Venison Tartare, is paired with Raúl Pérez ‘Arrotos del Pendón’, a bold yet refreshing rosé from the nearly forgotten Prieto Picudo grape—a rare and lively counterpart to the dish’s depth. Moving forward, Artichoke Agnolotti showcases richness balanced by the bright floral energy of Birichino Malvasia Bianca, a wine as inventive as it is precise. Dover Sole, accompanied by Domaine Brégeon’s ‘Gorges’ Muscadet, brings an expression of minerality and saline precision, a perfect pairing for the delicacy of the fish. For the entrée, guests will choose between Rabbit and Miyazaki Wagyu “Beef 2 Ways”—each with a distinct yet equally stunning pairing. ArPePe Sassella ‘Stella Retica’ brings the alpine elegance of Valtellina Nebbiolo, a wine of lift and freshness, enhancing the delicate flavors of the rabbit. Meanwhile, the 2016 Antoniolo Gattinara ‘Riserva’ tells the story of Alto Piemonte’s renaissance, bringing structure, savoriness, and soul to the rich, marbled Wagyu. To close the evening, a sweet, fragrant, and nutty Baklava provides the perfect balance of indulgence and refinement. This is not just a dinner—it’s a journey through terroir, technique, and time. We invite you to savor each pairing, enjoy the company of fellow enthusiasts, and discover the stories behind every plate and pour.
    Wine Dinner Series: An Epicurean Feast Photo

Menu

View menu on restaurant's website

What 197 people are saying

Mara reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.4Ambience
  • 3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Mara charms with its delicious Mediterranean-inspired dishes and "amazing service." Guests rave about the "beautiful decor" and "great atmosphere," making it perfect for socializing. Standout menu items include the lamb shank, trio appetizer, and hummus. Though busy, the attentive staff ensures a memorable dining experience.
197 Reviews

  1. OpenTable Diner

    New York City3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Last minute find. Super delish. Best pita hot and fresh. They prepared and presented my Paper Plane cocktail as I have had in too bars all around the world.

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  2. Rona

    St. Louis6 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was phenomenal. We were 5 in our group and all were pleasantly surprised with the service, food and drinks. My husband always has a cocktail request that is not on the menu. They did not disappoint.

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  3. Michael

    Hawaii2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Mara is a unique dining experience. From the food to the decor, the restaurant is truly one of a kind. The service could be a tad quicker, but it's a European restaurant so I take it to be par for the course.

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  4. Laureline VIP

    Los Angeles2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was absolutely delicious! The Mama Mia drink was silky and refreshing, the trio spread was outstanding, and the manager, Rocky, truly embodied hospitality. We will definitely be back!

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  5. MARK VIP

    Hawaii35 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    We have been here several times as we enjoy there food and service is good. What’s always been bad and is getting worse is the noise level and lack of normal patron decorum. You would think that the pricing would maybe limit this but doesn’t. Eating here is like eating at the mall food court. We realize this is difficult if not impossible to control. That being said, if you just want decent food and don’t mind not being able to talk to people or being rushed through your meal, and the cost doesn’t matter then this might be ok. This is not fine dining.

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  6. sayu

    Anchorage1 review

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything from appetizers to desserts was delicious. Service was excellent. We will come again.

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  7. Kirsten VIP

    San Francisco30 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the suggested wines especially the dessert wine. I wasn’t drinking but had small sips to taste. Really enjoyed the food but missed the zucchini chips. The baklava with pistachio ice cream was delicious.

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  8. OpenTable Diner

    Hawaii2 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A worthy treat, a true experience in dining. We loved the sommelier, very knowledgeable and personable. Table service impeccable. We’ll be back!

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  9. OpenTable Diner

    San Diego1 review

    4.0

    Dined on March 2, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Good food, but slow service. Made us miss our follow on reservation even though we designated 2 hours for dinner

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  10. Darrell VIP

    Hawaii17 reviews

    4.0

    Dined on February 26, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was very good. Interesting flavors that were based on middle eastern cuisine. But it was tough to enjoy because we were seated 45 minutes after the time of our reservation which ended up being close to 8 pm, well beyond our normal evening meal time and that of our visiting guest. The manager, to his credit, did his best to make it right by comping some food and drink. And the hostess was good at managing this grumpy customer. That being said, this establishment need to work on its processes as the delay in seating we experienced is not a rare occurrence. We have experienced this to a lesser degree before. Also, we were not able to use our gift card to pay for the evening. There was a snafu with their cashiering system whereby they could not process any gift cards. It is my opinion that these problem should not be occurring given the prices customers are paying to dine here. Not sure when we will return here for dinner.

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FAQs

Mara is rated 4.3 stars by 197 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 36 times today
Experiences are available.
Google Map for Mara

1390 Kapiolani Blvd, Honolulu, HI 96814

Additional information

  • Cross street
    Kapiolani Blvd and Ke’eaumoku St
  • Neighborhood
    Downtown
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Seafood, Greek
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Michael Ocampo
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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