All prices are in US dollars. All prices are subject to a 12.5% government tax and 15% service charge. Visa, Mastercard and Amex accepted. Mambo is a smoke-free environment.
APPETIZERS
GARDEN SALAD$14.00
A mixed salad of freshly picked vegetables from Gaia's culinary organic garden. Tossed in a lime vinaigrette with croutons.
MEDITERRANEAN FLATBREAD$16.00
Caramelized garden vegetables, topped with za'atar, tahini and fresh herbs.
SUMMER ROLL$18.00
Sautéed chicken, shrimp, fresh ginger, sesame, lettuce and cilantro, rolled with Thai-style vegetables and served with homemade chili dipping sauce.
CLAUDIA'S TENDERLOIN CARPACCIO$22.00
Thinly sliced filet mignon, marinated with lime and olive oil, topped with capers, cherry tomatoes and Parmesan shards.
LOBSTER RAVIOLI (IN SEASON)$26.00
Homemade pasta stuffed with a spicy lobster filling. Served with a red Recado sauce, Parmesan shards, mint and basil.
TUNA TARTARE$26.00
A mix of fresh tuna and avocado, with toasted sesame, habanero and lime. Served with a sesame-avocado mousse and grilled ciabatta crostini.
MAIN COURSES
BELIZEAN PAN-SEARED CHICKEN$32.00
Seared chicken breast in a mango-pineapple chicken jus and pineapple chutney. Served with a mixed vegetable rice pilaf and steamed asparagus.
CURRY SHRIMP$36.00
Locally sourced shrimp poached in a curry sauce, with carrot purée, glazed carrots and pineapple chutney. Served with rice pilaf.
SEARED TUNA$40.00
Seared tuna steak served with a tropical fruit salsa, lemongrass-infused rice, lime-ginger emulsion and toasted sesame tuiles.
PORK CHOP$38.00
Grilled pork chop finished with a red wine reduction. Served with roasted corn succotash and pineapple salsa.
SEAFOOD FETTUCCINE$40.00
Fresh fettuccine topped with seared shrimp and scallops, lobster, fresh tomatoes, garlic and white wine.
COURSES
BANANA LEAF-COOKED SNAPPER$42.00
Fresh snapper fillet, shrimp, vegetables and herbs wrapped in a banana leaf and oven baked. Served with coconut rice and roasted plantain.
FILET MIGNON$48.00
Char-grilled USDA 8 oz. filet mignon finished with a red wine demi-glace. Served with spicy smashed potatoes and steamed vegetable florets.
RIB & REEF$48.00
Char-grilled USDA 4 oz. filet mignon in a red wine demi-glace and a half lobster tail. Served with steamed vegetables and quinoa.
DEEP BLUE$50.00
Fried calamari, seared shrimp and scallops, grilled lobster tail and Caye Caulker crab claw in a lime and vanilla beurre blanc. Served with fresh vegetables and crispy shallots.
Desserts
House-Churned Ice Cream$10.00
Ask your server about our daily selection of flavors.
Chef Stephen's Key Lime Pie$16.00
Graham cracker crust, lime curd, lime mousse, burnt locally harvested honey Chantilly and lime gel.
Salted Caramel Chocolate Mousse$16.00
Smooth salted caramel base, caramelized white chocolate crèmeux and dark chocolate mousse.
Brioche Perdue$16.00
Cinnamon swirl brioche, flambéed bananas, caramelized pecans, kettle corn and caramel sauce. Served with your choice of ice cream or sorbet.
Coconut Dream$16.00
Lime gel, coconut mousse, toasted coconut meringue, coco “Rocher,” toasted coconut sponge and coconut gel.
Coffee
Espresso$3.00
Double Espresso$5.00
Macchiato$5.00
Cappuccino$5.00
Latte$5.00
