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Mallard Table Lay - Mallard, Washington, DC

Mallard

4.8
4.8
102 Reviews
$31 to $50
Contemporary Southern

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
  • Charming
  • Neighborhood gem
  • Good for special occasions
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table.

Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.



Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, Cocktail Bar, Wine Bar
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (202) 567-2650
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Hamilton Johnson
  • Neighborhood
    Logan Circle
  • Cross street
    14th Street NW and Rhode Island Ave NW
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • New Year's Eve at Mallard!

    $125.00 per person

    Prepaid

    Dec 31, 2024 only
    Join us for New Year's Eve at Mallard! Ring in 2025 with a 4-course menu from Chef Hamilton Johnson, replete with a sparkling glass of bubbles for the occasion. Optional wine pairings will be available from our sommelier to fully round out your evening. Additionally, guests who book their New Year's Eve dinner with us have the option to attend ChurchKey's ALL-INCLUSIVE New Year's Eve Bash for only $75 (a $150 value!). Come out and join us for a full evening of celebration!
    New Year's Eve at Mallard! Photo

What 102 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Mallard delights with its "creative and delicious" dishes, combining Southern comfort with modern flair. Highlights include the "outstanding" duck and inventive cocktails. Guests love the "warm and inviting" ambiance and "attentive" service. While service timing has room for improvement, Mallard's unique flavors and "excellent" food make it a must-visit in DC.

At present, Mallard has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Mallard is rated 4.8 stars by 102 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Google Map for Mallard

1337 14th St NW, Washington, DC 20005-3610

Additional information

  • Cross street
    14th Street NW and Rhode Island Ave NW
  • Neighborhood
    Logan Circle
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, Cocktail Bar, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Hamilton Johnson
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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