Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Jack
Nashville
7 reviews
7 reviews
Dined 4 days ago
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Stephanie
New York City
10 reviews
10 reviews
Dined 6 days ago
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Elizabeth
E. Tennessee
34 reviews
34 reviews
Dined 6 days ago
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shari
Nashville
18 reviews
18 reviews
Dined 6 days ago
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OpenTable Diner
Nashville
2 reviews
2 reviews
Dined 6 days ago
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jeff
Nashville
1 review
1 review
Dined 7 days ago
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Arturo
Nashville
7 reviews
7 reviews
Dined 7 days ago
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JASON
Nashville
24 reviews
24 reviews
Dined on November 15, 2024
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Tonya
Nashville
13 reviews
13 reviews
Dined on November 15, 2024
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Karen
North Georgia
1 review
1 review
Dined on November 14, 2024
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Maiz De La Vida is rated 4.7 stars by 87 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206