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Madrina Main Dining Room - Madrina, Webster Groves, MO

Madrina

4.5
4.5
450 Reviews
$31 to $50
Italian
101 W Lockwood Ave, Webster Groves, MO 63119

Make a reservation

2 people
SunMonTueWedThuFriSat
10:00 PM
Booked 9 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Great for fine wines
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Tim Adams and owners Frank Romano and Stanley Browne. We are so excited to have you!

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Wine Bar
  • Hours of operation
    Happy Hour Tue–Fri, Sun 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (314) 963-1976
  • Website
    https://madrinastl.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Tim Adams
  • Private party facilities
    Our Rosatello Room is a completely private space that is available for your event! Included is a smart tv with easy connectivity, Sonos surround, and full bar in event space, optional use of the private wheelchair-accessible entrance.Book your event today by emailing hello@madrinastl.com
  • Location
    101 W Lockwood Ave, Webster Groves, MO 63119
  • Neighborhood
    Webster Groves
  • Cross street
    Lockwood and Gore
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch 2025

    $0.00 - $65.00 per person

    May 11, 2025 only
    Join us Sunday, May 11, 2025 for a lavish Mother's Day brunch buffet from 10:00am to 2:00pm. Chef Tim Adams has created a special menu featuring smoked salmon, Pasta Pomodoro, Strata (Italian breakfast casserole), and more. Eggs Benedict will be fresh made to order, including an Arancini Benedict. Additional beverage offerings curated by Alisha Blackwell-Calvert, Advanced Sommelier, including mimosa flights with fresh-squeezed juices, custom Bloody Marys, and the premium of her new wine list. USD 65 per person, USD 35 for children twelve and younger, while children under four dine free.

Menu

View menu on restaurant's website

What 450 people are saying

Madrina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Downtown

    Great for fine wines

  • Downtown

    Romantic

Review summary

AI-generated from verified diner reviews
Madrina offers an exceptional dining experience with "amazing food," "great atmosphere," and "attentive service." The restaurant is praised for its "tantalizingly stupendous" dishes, including the Amatriciana and Crepe Manicotti. The ambiance is "sophisticated and elegant," perfect for special occasions. Patrons appreciate the "excellent" wine selection and "friendly" staff.
450 Reviews

  1. graziella VIP

    Greater Boston11 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sommelier Alisha was a masterclass in brunch pairings for beverages.

    Is this helpful?

  2. Pat

    St. Louis36 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Easter Brunch was a triumph. So good. Charcuterie, salads, shrimp, deviled eggs, lamb, ham, flatbreads, Benedicts were amazing, strata's, pastas, potatoes, sausage, bacon, incredible bread pudding French toast, wonderful selection of desserts. The mini cannoli and lemon tarts were my favorites. Excellent cocktails, as well. We were all pleased. Great job.

    Is this helpful?

  3. Zachary

    Philadelphia1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Easter brunch was worth every penny! I don’t think there was a single item that was not outstanding. Will definitely be coming back for brunch again!

    Is this helpful?

  4. Suzanne VIP

    Jacksonville25 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Having grown up in Webster Groves, I was excited to see a fine Italian restaurant take over CJ’s old spot. The space is beautifully decorated, with rich, red, comfortable booths that add to the inviting atmosphere. There were five of us dining, and we each ordered a different entrée after sharing the tender beef carpaccio appetizer, which was topped with peppery arugula and beautifully presented. Among the standout dishes were the Ravioli Aragosta, filled with flavorful lobster and leek in a light wine sauce, and the Pasta Raviolo, with a duck egg yolk that made the sauce creamy and rich—definitely a hit! The Pasta Amatriciana had good flavor, though we missed the crispy bits of guanciale that typically bring the dish to life. My grandson ordered the T-bone steak, and it was cooked perfectly—he didn’t leave a bite! As for the service, there was a moment that took away from the otherwise lovely evening. After ordering the carpaccio, we had mentioned that we’d like to order our entrées once the appetizer arrived. However, our server returned a bit later to take our entrée orders, and after we reiterated our preference to wait, she responded by telling me she was extremely experienced, a James Beard nominee, and knew how to serve her clients. While I appreciate her experience, the comment felt unnecessary and left me feeling a bit admonished and uncomfortable. I was pretty quiet for the rest of the evening, which is unfortunate given how much I was looking forward to the meal.

    Is this helpful?

  5. Dave

    St. Louis5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I visited Madrina on a whim and left with a smile. Our server, Erica, was attentive, knowledgeable, friendly, responsive, and personable without hovering. Both the Amatriciana and the Crepe Manicotti were amazingly prepared and delicious. Thank you for a memorable and romantic experience. We will return soon!

    Is this helpful?

  6. Chelsea

    St. Louis1 review

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, service, and atmosphere! We had the arancini, Mayfair salad, raviolo, Denver steak, and lemon tart (seasonal). The espresso martini is also very good.

    Is this helpful?

  7. AllenG

    St. Louis2 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a delicious meal and nice overall experience at my first time at Madrina. I look forward to a return visit.

    1 person found this helpful

  8. Christina

    St. Louis1 review

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, great atmosphere & service. Our server being a sommelier made the experience all the better. On the top of our St. Louis restaurants favorites, would highly recommend.

    2 people found this helpful

  9. Kristen

    St. Louis5 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and food were absolutely top notch. We started with Prosecco, had cocktails and shared a bottle of pecorino. Mayfair salad, mussels, whipped ricotta for apps and salad course. The pollo ala griglia, the mustard cream linguini, the amatriciana, and the fish of the day for entrees. The cannolis were the best I’ve ever had! And we got the espresso martini flight. Definitely get it! 15/10 would recommend

    1 person found this helpful

  10. Greg

    Unspecified1 review

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress Deanna was friendly and informative. Great food, great service. Great drinks. Will be back.

    1 person found this helpful

FAQs

Madrina offers takeout which you can order by calling the restaurant at (314) 963-1976.

Madrina is rated 4.5 stars by 450 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. St. Louis
  4. Downtown
  5. Webster Groves

Make a reservation

Booked 9 times today
Experiences are available.
Google Map for Madrina

101 W Lockwood Ave, Webster Groves, MO 63119

Dining areas

Additional information

  • Cross street
    Lockwood and Gore
  • Neighborhood
    Webster Groves
  • Hours of operation
    Happy Hour Tue–Fri, Sun 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tim Adams
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Website
    https://madrinastl.com/
  • Phone number
    (314) 963-1976
  • Private party facilities
    Our Rosatello Room is a completely private space that is available for your event! Included is a smart tv with easy connectivity, Sonos surround, and full bar in event space, optional use of the private wheelchair-accessible entrance.Book your event today by emailing hello@madrinastl.com
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