Macau Kitchen

Macau Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. t

   theresa VIP

   Philadelphia4 reviews

   3.0

   Dined on April 4, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   The only issue is the wait time. Is the food prepared by order?
   

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2. R

   Rich

   Phoenix1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent. We have gone back there a few times in the past month and would definitely do it again.
   

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3. I

   India

   Philadelphia1 review

   1.0

   Dined on March 15, 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 1

   Took over 20 minutes to get our drinks 1 bartender on a Saturday night also fried rice is not a option with your entree I was charged 28$ for a family size crab fried rice never was told it was enough for 4 people so 2 of us had these big fried rice platters the food was good but this was a 1 time thing for me
   

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4. M

   Michelle

   Baltimore1 review

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is AMAZING. Food from apps to main course was delicious full of flavor.
   

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5. t

   theresaw VIP

   Philadelphia4 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   It was nice. Pls make fried rice an option. White rice is good, but fried rice would be great with the meal.
   

   Macau KitchenResponded on March 4, 2025

   Thank you so much for your kind words, Theresaw! We’re thrilled to hear you enjoyed visiting Macau Kitchen at Bally’s Dover. We look forward welcoming you back soon.
   

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6. D

   Daniel

   Seattle2 reviews

   1.0

   Dined on February 28, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   The staff wasn’t motivated and not very energetic The food was lacking in taste and passion which after eating it didn’t settle well The restaurant is next door to high stake table which was moderately loud. Lastly the prices were too high for the lack of quality. I don’t recommend it to anyone until they improve the atmosphere and food.
   

   Macau KitchenResponded on March 4, 2025

   Thank you for your comment, please reach out to our manager at your earliest convenience.
   

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7. D

   DaN

   Philadelphia1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is great! And HUGE portions, keep that in mind when ordering.
   

   Macau KitchenResponded on February 26, 2025

   Thank you so much for your kind words, Dan! We’re thrilled to hear you enjoyed visiting Macau Kitchen at Bally’s Dover. We look forward welcoming you back soon.
   

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8. I

   Iris VIP

   Baltimore25 reviews

   3.0

   Dined on February 21, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   while the service was great the menu is limited and when arrived was not as described. we ordered the crab rice and in the description it was ham is one of the items. There was absolutely no ham in there and when questioned they just said oh no, there’s no ham in there. But yet it shows that way on the menu.  was looking for protein since that was my main meal. also very very pricy!
   

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9. C

   Chris

   Philadelphia1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Really good place to eat. Our server was very good and the food was amazing. I enjoyed the environment and my wife and I will be coming back.
   

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10. M

    Michael

    Baltimore1 review

    1.0

    Dined on February 14, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2

    I took my wife out for what I thought would be a nice Valentine’s Day dinner. Once we were seated it took 15 mins for our waitress to officially great us. At that point we had already figured out what we wanted for dinner along with drinks. I order their house speciality Japanese old fashion and was told 10 mins after ordering that they didn’t have the specific whiskey for their speciality drink. We were seated at 6:30pm and was early in the night to be out of that already. We waited for our drinks to arrive and ended up receiving our dinner entrees before our drinks arrived. When receiving our dinner I noticed immediately that my Mongolian beef entree that was $30.00 was obviously a reheat and serve and not made fresh to order. I’ve had much better from the local takeout place for far less money. My wife order the teriyaki salmon which looked nice in appearance but was very fishy and obviously frozen filet and not fresh and was dried out and over cooked. We had order a side of garlic sesame baby bockchoy that did not show up with our meals and when requested from the food runner we were told ok. Our drinks then arrived about 10 mins into our dinner finally. The side never showed up and we didn’t even finish our entrees. The meal cost 100 dollars and we left went to Fridays had a drink at the bar and potato skins to finish the night as we both left hungry and frustrated. Hopefully this review will save someone else from having a similar experiance.
    

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