Le Zuppe / Soups
Pappa Al Pomodoro$13.00
Homemade tomato and basil soup
Crab Bisque$16.00
Homemade rock crab bisque with zucchini and bell pepper puree
Guazzetto$22.00
Fresh mussels sauteed in a spicy marinara sauce with crostini
Le Insalate / Salads
Panzanella$21.00
Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil
Mediterranea$16.00
Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm
Cesare$18.00
Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Portobello Alla Griglia$23.00
Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing
Antipasti / Appetizers
Calamari & Zucchine$22.00
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Carpaccio Di Manzo$18.00
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard
Burrata Al Tartufo$22.00
Hollowed out baked sourdough bread filled with burrata cheese and truffle cream
Caponata$16.00
Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Polipo Alla Griglia$20.00
Grilled octopus tentacle with a bell pepper sauce and lime aioli
Polpette Al Sugo$18.00
Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
Contorni / Side Dishes
Sauteed Garlic Spinach$8.00
Brussel Sprouts & Pancetta$10.00
Green Beans$8.00
Roasted Potatoes$8.00
French Fries$8.00
Angel Hair Pasta$12.00
Served with tomato sauce
I Primi / Pasta & Risotto
Linguine Alle Vongole$31.00
Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes
Bolognese$29.00
Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E Spinaci$27.00
Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Mare E Monte$35.00
Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce
Tagliolini Al Granchio$34.00
Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce
Risotto Prosciutto E Gamberi$34.00
Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns
I Secondi / Carne & Pesce
Pollo Alla Boscaiola$33.00
Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Filetto Al Gorgonzola$41.00
Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread
Branzino Al Limone$37.00
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
Cioppino$36.00
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini
Salmone Piccata$35.00
Seared wild salmon fillet with white wine, capers and lemon sauce
Eggplant Parmiggiana$29.00
Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce