Louie's by the Bay

Appetizers

• Octopus Cacio e Pepe$18.00

  Blanched Octopus, Cacio e Pepe Cream, and Fried Carrots

• Filet Tartare$22.00

  served with Toast Points

• Eggplant Parmigiana$16.00

  Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread

• ½ Dozen Oysters$20.00

  choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish

• Meatballs$14.00

  Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread

• Fritto Misto$17.00

  Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon

• Shrimp Cocktail$25.00

  Cocktail Sauce, Remoulade

• King Crab Cakes$25.00

  Tartare Sauce, Lemon

Charcuterie

• Genoa

  dry aged salami with hints of garlic and black pepper

• Proscuitto di Parma

  aged 18 months

• Chef's Selection Cheese

  hard pasteurized cows milk cheese, aged 10-12 months, tropical notes

• 12 mo. Parmesan Reggiano "Gelato"

  spreadable Parmigiano w/ black truffle

• Smoked Tuna

  albacore with tonnato dressing and Italian salsa verde

Salads & Soup

• Caprese$17.00

  Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt

• Louie's Chopped Salad$17.00

  Mixed Field Greens, Gorgonzola, Pears, Apple Balsamic Vinaigrette

• Classic Wedge Salad$14.00

  Iceberg, Blue Cheese, Bacon, Red Onions, Tomato

• Caesar$14.00

  Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones

• Soup of the Day$12.00

Carne

Choose a Side: Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn. Choose a Sauce: Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter

• 22 Oz Dry Aged Bone In Rib Eye$90.00

  Black Peppercorn

• 6 Oz Angus Filet$44.00

• 10oz Filet Mignon$56.00

• 14 Oz Prime New York$58.00

• 14 Oz Veal Chop$55.00

  with Mushroom Marsala

• 24 oz Prime Porterhouse$115.00

  Choice of side

• Smoked Mary's Half Roasted Chicken$36.00

• Louie's Land & Sea Duetto

  6oz Filet Mignon, Australian Lobster Tail, Choice of side

• Colorado Lamb$46.00

  Balsamic Apple Dressing

• 14oz Bone in Pork Milanese$48.00

Entrees

• Short Ribs$40.00

  Honey Wine Reduction, Swiss Chard, Crispy Pancetta, and Mashed Potatoes

• Mary's Chicken Parmigiano$36.00

  Capellini Pomodoro

• Cioppino$45.00

  Clams, Mussels, Calamari, Sea Bass, Shrimp, Tomato & Wine Broth

• Swordfish$42.00

  Cipollina, Mashed Potatoes

• Cattura del Giorno

  Catch of the Day

  • MP

• Scallop Risotto$46.00

  Parmesan Risotto, Lemon, Butter

Pastas

• Cacio e Pepe$25.00

  Angel Hair, Pecorino Romano, Black Pepper

• Crispy Lasagna$28.00

  Bolognese, Bechemel, Parmigiano Reggiano

• Spaghetti Bolognese$26.00

  Parmigiano Reggiano

• Linguini Vongole$26.00

  Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread

• Penne Pesto$23.00

  Pistachio Crumble

For the Table

• Housemade French Fries

  w/ Garlic Oil & Herb Salt

• Prager Creamed Corn

• Grilled Mushrooms & Truffle Cream

• Fontina Mashed Potatoes

• Broccolini

  w/ Bagna Cauda Butter

• Sauteed Asparagus

• Beer Battered Onion Rings