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Los Tamarindos, San José del Cabo, BCS
Los Tamarindos, San José del Cabo, BCS
Los Tamarindos, San José del Cabo, BCS
Los Tamarindos, San José del Cabo, BCS
Los Tamarindos, San José del Cabo, BCS

Los Tamarindos

4.7
4.7
833 Reviews
MXN500 and over
Mexican

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Charming
  • Romantic
  • Great for scenic views
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Enrique Silva

What 833 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • San José del Cabo

    Best Ambiance

  • San José del Cabo

    Kid-friendly

  • San José del Cabo

    Innovative

  • San José del Cabo

    Good for groups

  • San José del Cabo

    Romantic

  • San José del Cabo

    Great for scenic views

  • San José del Cabo

    Mexican

  • San José del Cabo

    Most Booked

Review summary

AI-generated from verified diner reviews
Tamarindos offers a "magical experience" with "fantastic food and atmosphere." Guests rave about its "fresh and delicious" farm-to-table dishes and "incredible" service. The setting is a "beautiful oasis," making it "worth every penny." Despite a challenging road, the "stunning" grounds and "amazing" ambiance captivate diners.
833 Reviews
  1. OpenTable Diner

    Central Coast

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic as always. Hope they don't grow as fast as the people down the street/dusty road...

    Is this helpful?

  2. OpenTable Diner

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent food!!! Service was good. Music not too loud. The food was the highlight. Fresh delicious and beautiful presentation.

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  3. Sherry

    VIP

    Vancouver

    38 reviews

    4.0

    38 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    I did find the lamb a bit dry and not up to par with my expectations. Beautiful farm though and burrata and other dishes were good. But $250 for dinner for 2 is a bit steep. Did take awhile to get our bill at the end.

    Is this helpful?

  4. King

    Cleveland

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tamarindos is authentic. Simple but special. Delicious but unapologetically expected. And the roasted carrots will blow your mind.

    Is this helpful?

  5. Kathryn

    VIP

    Isle of Wight

    8 reviews

    3.0

    8 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Lovely outlook and ambience but sadly the food didn’t match other local establishments. Totally no flavour and to be honest - particularly the prawns did not match refried beans for me. How on a Saturday evening there is no beef either?

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  6. Luis Armando

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo delicioso, la presentación de los platillos impecable y un ambiente fantástico. Todo una experiencia en Tamarindos.

    Is this helpful?

  7. OpenTable Diner

    Milwaukee

    1 review

    5.0

    1 review

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing property. Food was beyond expectations. Such warm and attentive service! Was easy to get to by uber! ❤️

    Is this helpful?

  8. Jim

    VIP

    Miami

    13 reviews

    5.0

    13 reviews

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The greater Cabo area is crowded with amazing dining experiences. For those looking for a tremendous farm-to-table / sea-to-table experience, Tamarindos is a must visit. The Giant Blue Shrimp might be the best shrimp - period.

    Is this helpful?

  9. OpenTable Diner

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great experience at Tamarindos. Food was fresh and flavourful. Looking out over the grounds was memorable - highly recommend !

    Is this helpful?

  10. Janet

    Minneapolis

    1 review

    5.0

    1 review

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was such a great experience. The drinks, food and dessert were insanely good...nothing like we get in the USA...such unique flavors and taste- an awesome cuisine/ palate! The ambiance was exquisite...so unique. Loved it!!

    Is this helpful?

FAQs

Los Tamarindos is rated 4.7 stars by 833 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for Los Tamarindos

Animas Bajas S/N, Animas Bajas, San José del Cabo, BCS 23400

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Enrique Silva
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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