L'Orange

L'Orange reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Junior

   San Francisco1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was incredible from the food to the service! It was an amazing experience and we can't wait to come back.
   

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2. M

   Martin VIP

   Portland27 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The cauliflower and the crepes were excellent. The raw scallops were not so good
   

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3. M

   Magdalena

   Portland3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s our absolute favorite. Food is amazing, you feel right at home and as if you were with friends, and the wine list definitely stands out.
   

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4. v

   veggiepdx VIP

   New York City6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfection! We’ve never had a dinner here we weren’t thrilled by: beautiful dishes thoughtfully prepared and absolutely delicious. The ambiance is so quaint and lovely and the staff is so friendly. Even though it’s relatively new, it feels like old Portland in the best possible ways.
   

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5. A

   Amber VIP

   Tahoe4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was fantastic. Be aware when booking that the restaurant has a room with normal tables and another one with a lounge vibe. We sat in the lounge room and it wasn’t the most comfortable seating for two people.
   

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6. OT

   OpenTable Diner

   Chicago1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 4

   The food was very good, especially the cheese which would be the perfect end to this meal (instead of an appetizer). The lamb crepe was also a highlight. We sat neglected for well over 20 minutes when we were seated and regularly throughout the meal while the server had lengthy conversations with the table next to us. We were also appalled to be charged for a bread refill when the server presented the refill as a courtesy. We ended up paying $13 for 8 slices of baguette and butter.
   

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7. S

   Stacey

   San Francisco7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A+. Fantastic, innovative food. Fabulous service. Made us love Portland dining all over again. Dreaming of that chicken liver mousse tart.
   

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8. s

   shawn

   Portland7 reviews

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Compared to the hype, it was overwhelmingly average, with an air of overconfidence. The onion soup - not great, overly acidic. Scallops, pretty good. Smoked sturgeon, very good. The crepe - massive disappointment. The crepe was neither soft or crisp, but was just kind of "dried out" from the oven reheat. The filling felt like something a cook would make for the staff dinner from last weeks lamb shank special. Service was not good, ranging from overly precious descriptions of every step used to make the dish, to what I think was the dishwasher running our plates out. That got us out of the 10-minute soliloquy describing each plate at least. One bread plate we got was a mess, but had been through some washing attempt, but not well done. As we waited to ask for another, I watched our server grab three side plates for another table to share, inspecting each. Two of the three were set aside and replaced, and were taken to the back for rewashing. When we asked for a new plate, the dude asked us if he'd gotten a smudge of butter on it. 1) That's a wild approach. 2) He knows plates are coming out dirty - I watched him inspect 3 and reject 2. 3) His half-hearted explanation and even weaker apology matched his general demeanor. It felt a bit like an episode of Portlandia, where the place had an exaggerated air of self importance while nobody seemed to believe in any of it. I genuinely do not understand the hype.
   

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9. J

   Jennifer

   Portland2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal, great service, will be back for another dinner. Enjoyed the wine selection and orange cake.
   

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10. OT

    OpenTable Diner

    Seattle1 review

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The duck confit was extraordinary, and the smoked sturgeon equally tasty. The portions were ample for a gourmet French restaurant, which I appreciated. The cozy welcoming atmosphere and friendliness of the waitstaff allowed us to sit back and enjoy our time there.
    

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