TO START
chiang mai tomato relish£8.00
long chim rolls£8.00
breaded cured pork with pickled garlic and ginger£8.00
aubergine satay£6.00
grilled squid southern style with pickled ginger£8.00
spicy pork with crunchy rice cakes£12.00
MAINS
pomegranate salad with mint and red shallots£12.00
clam and mussel salad with smoky chilli paste and thai basil£14.00
grilled kingfish with green mango and chilli sauce£18.00
chicken and coconut soup with oyster mushrooms£20.00
aromatic curry of monkfish with cucumber relish£22.00
red curry of chicken with ginger, green beans and thai aubergine£20.00
panaeng curry of beef rib with peanuts and basil£22.00
braised chinese greens with crunchy silken bean curd£12.00
lamb with cumin, chillies and laksa leaves£19.00
sweet crispy pork with five spice£18.00
swordfish in three flavoured sauce£24.00
black tiger prawns with vermicelli, spring onions and celery£18.00
stir-fried sugar snap peas£8.00
jasmine rice per person£4.00
DESSERTS
grilled sticky rice with banana£7.00
tapioca with coconut and corn£7.00