LOMA

Review summary

1. OT

   OpenTable Diner VIP

   Washington DC6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food - pizzas seemed to outshine the pastas. House made focaccia and the mezze platter were huge hits along with the clams. Highly recommend house made gnocchi as well.
   

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2. D

   Daniel

   Washington DC24 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great waiter and specials. Great drinks too. Don’t go there we want to keep it for ourselves.
   

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3. K

   Kaveh VIP

   San Francisco6 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Service was great. Food was ok. The special pizza, heirloom tomatoes, had too much and too many different kinds of sauces. It had pesto, balsamic, tomatoes, 2 different kinds of cheese. It looked great but was too soggy in the middle and too many different kinds of tastes. In Italy, you keep it simple and use the best ingredients.
   

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4. J

   Jan VIP

   Salt Lake City39 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A new restaurant from the chef owner of the locals fav Twisted Fern in Park City. It is located on lower Main St. with ample parking options available. The food is “ Modern Italian.. We had the warm olives, beet and burrata salad and the 4 cheese mushroom pizza…all were delicious and loaded with flavor. The wine list ( heavy on Italian) was excellent... The pizza oven and bustling kitchen is open with modern decor. The vibe is a friendly and energetic.. waitstaff are fun and informative.. great new spot on ( lower) Main Street!
   

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5. S

   Sara42 VIP

   San Diego5 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We loved the food here. Our waiter was great and recommended some delicious food for us!
   

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6. R

   Rolland VIP

   Greater Boston16 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 2

   For the price of dinner expected a better ambience and excellent not good food. The waiter was condescending and unpleasant
   

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7. E

   Ellen VIP

   New York City52 reviews

   3.0

   Dined on March 13, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Very limited menu. Too many dishes cream based. You were out of one of the few non Pizza pasta entrees and we were not notified salads were delicious
   

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8. OT

   OpenTable Diner

   Nashville1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and great service. Everything our party got was delicious.
   

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9. K

   Kara

   Chicago1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I would highly recommend LOMA. We had their special pizza and pasta entree and they were unique and delicious!!! Their pizza dough and pasta are homemade and it was cooked to perfection. There are so many wonderful looking pizza's, salads and entrees on the menu and we look forward to tryng all of them on our return visits. Cool space in downtown Park City right by the Town Lift. Our server, Tati, was excellent. Loved it!
   

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10. C

    Chad

    Seattle2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Can't say enough good things about LOMA. Everything on the menu is fantastic, but the pasta is so fresh and so well prepared.
    

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