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Live & Let Live Inn, Newton Abbot, Devon

Live & Let Live Inn

4.9
4.9
4 Reviews
£26 to £40
Contemporary British

Make a reservation

2 people
10:30 PM
Booked 2 times today
  • Charming
  • Innovative
  • Good for groups
The Live and Let Live inn is a prominent part of the Landscove community.
Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.
Along with other local suppliers around South Devon.

Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker.
We take the classics and make them better.


Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Contemporary British
  • Hours of operation
    Wed, Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–6:00 pm
  • Phone number
    01803 762663
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Iain Dawson

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 5Food
  • 4.9Service
  • 4.8Ambience
  • 4.9Value

NoiseEnergetic

4 Reviews
  1. SIMON

    Devon

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Delicious food, imaginatively served, great attention to sourcing the best ingredients. Very quiet there mid-week in November so I hope the word spreads and they get the diners they need to prosper.

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  2. Richard

    London

    10 reviews

    5.0

    10 reviews

    Dined on August 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a wonderful surprise. We have lived in the area for 12 years but never been to this pub. We have tried all the highest recommended around us but never here. We can’t recommend this highly enough. Went for Sunday lunch and the moment we walked through the door had a great friendly reception. Had a couple of glasses of Prosecco in the garden then went to eat. Starters amazing - tigers prawns grilled on charcoal and the most amazing Cullen skink we have ever tasted. We then had Sunday roast which was superb with two great bottles of wine. Then went and chilled out in the garden. Fantastic service all the way through. Simply wonderful. Loved it.

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  3. OpenTable Diner

    Devon

    1 review

    5.0

    1 review

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We booked at the last minute for Father’s Day and got a table for 6. We received a warm welcome and all the staff we lovely. We all had a different Sunday roast and everyone was more than impressed with the quality of the food. This place is a little gem that is well worth the visit, excellent food and friendly staff. It also has outside seating if you want to sit in the sun. We will definitely be visiting again soon.

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  4. OpenTable Diner

    San Antonio

    2 reviews

    5.0

    2 reviews

    Dined on June 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazingly great Sunday lunch. Felt like we’d died and gone to Roast Pork Heaven. Absolute diamond in the Devon rough. Superb cocktails too!

    Is this helpful?

FAQs

Live & Let Live Inn is rated 4.9 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 2 times today
Google Map for Live & Let Live Inn

The live and let live inn, Landscove, Newton Abbot, Devon TQ13 7LZ

Additional information

  • Neighborhood
    Buckfastleigh
  • Hours of operation
    Wed, Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–6:00 pm
  • Price
    £26 to £40
  • Cuisines
    Contemporary British
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    Mastercard, Visa
  • Executive chef
    Iain Dawson
  • Additional
    Beer, Beer Garden, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wine
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