Liam's Steakhouse - South Padre Island

Review summary

1. OT

   OpenTable Diner

   Jackson Hole

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 1

   First, rude staff. Called two different times starting 2 days before to confirm they were open on Christmas Eve. No response. They were not on the City's list of open restaurants and open table had them open on Christmas and they were not. Justifying the consideration of a confirmation. A confirmation was requested twice and they did not call back. After being seated we waited calmly quite a while. Did not know who waiter was. Asked multiple times with a great big "excuse me" that he could hear and he deliberately and rudely ignored us. It was so obvious that it was truly very upsetting. Food: asparagus was hard and stringy, terrible selection from market and should not even be fed to people. They do not know how to prepare the asparagus by breaking off the hard end. Broccoli was not cooked at all, totally raw. Lamb chops, which you can't mess up, were poorest meat selection and flavor I have ever had and I have eaten a bunch of lamb chops. Glad I did not order steak! Nothing spectacular about any of the food! Very disappointed. Very dark restaurant. You can not see the food you are eating! Multiple times I got mouth full of fat that I had to take out of mouth! Gross! Was pushed to order fast because of how busy they were. We refused and ordered in segments so we could eat and enjoy our time without being rushed. Waiter did not like us controlling the flow of our food! Hopefully, this was an anomaly. There are many high quality restaurants in S Padre that do not have these problems!
   

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2. M

   Michelle

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow, this is the best food I’ve had on the island. Had the bone-in rib eye with the stuffed flounder and highly recommend both. Service was outstanding & the atmosphere and ambiance were top tier. Look forward to another visit!
   

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3. D

   Danielle

   Las Vegas

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We booked a table for 10 for our 16-year-old‘s birthday. They were very accommodating with us changing the time. The service was excellent and overall very fast. We really enjoyed the appetizers. The bread was excellent. Overall, for the amount of food we received and ordered For 10 people the price point was good. They allowed us to bring our own cake and provided plates and utensils. The outside at night provides beautiful dining .
   

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4. R

   Rolando

   Mexico City

   2 reviews

   4.0

   2 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Muy buen Restaurante para ver el atardecer... La comida rica y muy servicio.
   

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5. R

   Richard

   VIP

   Houston

   82 reviews

   4.0

   82 reviews

   Dined on December 14, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   My wife and I enjoyed Liam’s. We started with the cooked Oyster sample plate of 9 (3 oysters Rockefeller, 3 oysters garlic parmesan, and 3 oysters chipotle). The oysters were excellent. They also brought out some garlic bread which was very good and quite handy to sop up some of the sauce left in the oyster shells. For our main courses, my wife had the Mussette Snapper and I had the Mahi Mahi Ixtapa. We both enjoyed our dishes. The serving size of the dinners, which included rice and broccoli, was quite ample. Unfortunately, we had no room left to try their Chocolate Bomb dessert which another table ordered and which, with the finishing touches made at the table, looked spectacular. The wait staff was attentive and helpful. For a restaurant that deals in both beef and seafood, I found the wine list to be somewhat biased towards red wines and a little light on white wines. They did have a Vinho Verde from Portugal which was good and reasonably priced. We could have asked for a table next to the window overlooking the Laguna Madre but didn’t since the weather was not cooperating to provide a clear evening view. Overall, a very pleasant dinner and worthy of a return visit.
   

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6. C

   Connie

   Corpus Christi

   1 review

   4.0

   1 review

   Dined on December 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Steak was good ambience was good appetizer snow, crab claws were old and very strong taste  Not the best
   

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7. S

   Scott

   VIP

   Grand Rapids

   58 reviews

   4.0

   58 reviews

   Dined on November 30, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   We enjoyed everything except the food all came out at once and very quickly- we weren't even there an hour and we had salad, main meal and dessert. We would have appreciated a chance to enjoy it.
   

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8. M

   Mauricio

   Monterrey

   3 reviews

   5.0

   3 reviews

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Muy buen servicio y la comida de primera calidad.
   

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9. R

   Reuben

   Corpus Christi

   1 review

   5.0

   1 review

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Happy ThanksgIving? Was pleasurable thanks Next year too
   

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10. N

    Nikkolette

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was unbelievably good!! The cooked garlic and parm oysters were out of this world. Can’t wait until we visit again and can come back for more!
    

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