Lenoir - CHS

Review summary

1. E

   Elisabeth

   New York City

   1 review

   5.0

   1 review

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Last minute decision to go out and all three in our party agreed that we had an excellent meal. We were attended to in a laid back way that did not make us feel rushed. Highlights included the burrata, twice baked potato, and hand-cut fries. House cocktails were so fun! Validated parking also made it easy.
   

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2. B

   Belinda

   Charlotte

   1 review

   5.0

   1 review

   Dined on November 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Birthday celebration for my college girls of over 30 years. Bridgett was an amazing server. She knew all the dishes and described them perfectly. We all made great selections. Tomato pie and pork chop fan favorites.
   

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3. T

   Thomas

   Charleston

   2 reviews

   vip
   4.0

   2 reviews

   Dined on November 1, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Got a nice window seat. Great look/atmosphere to the place. Customer service was outstanding from coming in the door until we left. We highly recommend and will look forward to coming back.
   

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4. A

   Allen

   Charlotte

   13 reviews

   2.0

   13 reviews

   Dined on October 19, 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   2 oz of steak and fries? $44? Stay away from the fried collards, that was $9. Great atmosphere and location. Staff was great.
   

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5. A

   Anna

   New York City

   6 reviews

   5.0

   6 reviews

   Dined on October 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great! Beautifully presented and warmly served. Not overpriced, good wine list. We had a wonderful time at a window table. Highly recommend.
   

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6. J

   Jane

   Dallas

   16 reviews

   vip
   4.0

   16 reviews

   Dined on October 9, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was fine. Tomato pie was excellent. Server was nice
   

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7. B

   Brian

   Charleston

   1 review

   5.0

   1 review

   Dined on September 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the most amazing dining experience to celebrate a birthday! All staff members worked in concert to provide the highest level of hospitality and accommodated our every request. We would like to especially express our gratitude to Brenna our server for her personal menu recommendations and insights. Each course of our meal was created to our desires and presented with grace. Outstanding food, ambience, service and attention to detail made our special evening a fantastic experience!
   

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8. OT

   OpenTable Diner

   Oklahoma City

   2 reviews

   5.0

   2 reviews

   Dined on September 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We wanted to eat at Vivian Howard’s restaurant so we could finally taste some of her delicious looking recipes we’d seen on the PBS series “A Chef’s Life”. We were not disappointed!!! I was excited to try the wings with blueberry BBQ sauce. YUM! And the peculiar pork chop was the best pork chop I’ve ever tasted. The service was great! Very warm and friendly. We’ll be back when in Charleston! Love you Vivian!
   

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9. M

   Mollye

   Atlantic City

   26 reviews

   vip
   5.0

   26 reviews

   Dined on September 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our second visit - over a year apart - and it was just as great as we remembered. Highly recommend!
   

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10. B

    Betty

    Greater Boston

    17 reviews

    2.0

    17 reviews

    Dined on August 30, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3

    Having been to 2 of her NC restaurants, we were looking forward to this one. Food ok but absolutely nothing special. “Catch of the day” in Charleston was salmon?? Service great but menu insanely overpriced - $12 for non-alcoholic limeade, $4 for iced tea, I ordered the side dish squash casserole as an entree - $10 for a fritter. We’ve dined all over the world & some places are worth high prices/some expected. For this casual place with average food…won’t be back nor recommend. Such a disappointment from Howard.
    

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