Sunday 15th June 2025
3 courses for£ 49.00 per person, chilled beer on arrival for fathers
Les Hors D’Œuvres
Watermelon & cherry tomato gazpacho
Marinated summer vegetables & basil oil (d-s-w) (v)
Crayfish and English asparagus terrine
Confit baby leeks, Sea herbs and caviar (c-d-f-s-w)
Escargots de Bourgogne
Garlic & parsley butter (c) (c-d-n-s-w)
Breast of squab pigeon
Ballotine of foie gras, pickled cherries & nasturtium (d-s-w)
Moules marinières
Garlic and parsley baguette (c-d-m-s-w)
Twice baked goats cheese soufflé
Beetroot sorbet, walnuts & radicchio (d-n-s-w) (v)
Les Plats Principaux
Wild mushroom tortellini
Aged parmesan & wild rocket (d-n-s-w) (v)
Whole roast skate wing meunière
Capers, lemon & buttered samphire (c-d-f-s-w)
Bouillabaisse Provençale
Red mullet, baby squid, mussels, gurnard, rouille and croutons (c-d-f-m-s-w)
Honey glazed pork belly
Celeriac purée, apple & black pudding bon-bon, lentil fricassee (d-s-w)
Pan-fried calf’s liver
Pomme purée, caramelised red onions & beef jus (d-s-w)
Aged Hereford Sirloin
Roast potatoes, Yorkshire pudding, horseradish, sauce with honey glazed carrots, roast parsnips & buttered kale (d-s-w)
Les Desserts
Selection of French farmhouse cheeses
Chutney & cheese biscuits (d-n-w) £8.50 supp.
English Strawberry
Mascarpone tart, basil sorbet & roasted hazelnuts (d-n-s-w)
Alphonso mango mousse
Sweet pineapple chutney & coconut Chantilly (d-n-s-w)
White & dark chocolate torte
Crème fraiche ice-cream (d-n-s-w)
Vanilla crème brûlée & lemon Madeleine
(d-s-w)