Le Rivage - Boca Raton

4.6

442 Reviews

$31 to $50

French

Make a reservation

2 people

Dec 11, 2024

7:00 PM

Booked 5 times today

Good for special occasions
Neighborhood gem
Romantic

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Traditional French
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(561) 620-0033
Website
http://restaurantlerivage.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Paul Collange
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Neighborhood
Boca Raton
Parking details
Public Lot
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Offers

'Tis the season for our spiced mulled wine!
Dec 1, 2024 - Jan 31, 2025
Sun - 4:30 PM - 9:30 PM,Tue - Sat - 4:30 PM - 9:30 PM
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Popular dishes

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

What 442 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.2Ambience
4.5Value

Noise • Moderate

442 Reviews

n
nancy
New York City
1158 reviews
vip
5.0
1158 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy dining here. Fixed price menu is attractive and has the dessert we cant get anywhere else, floating island. We started with soups, french onion and lobster bisque. Entrees were flounder meunière and the duck. The sides are ample, mashed potatoes, carrot soufflé and spinach.
Is this helpful?
s
susan
New York City
96 reviews
vip
3.0
96 reviews
Dined on June 22, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
Is this helpful?
D
David
West Palm Beach
38 reviews
vip
3.0
38 reviews
Dined on June 16, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
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RB
RobertB
Washington DC
8 reviews
vip
2.0
8 reviews
Dined on June 16, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
Is this helpful?
OT
OpenTable Diner
Jacksonville
2 reviews
3.0
2 reviews
Dined on June 15, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
Is this helpful?
OT
OpenTable Diner
West Palm Beach
324 reviews
vip
5.0
324 reviews
Dined on June 7, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
Is this helpful?
HC
HernanC
New York City
6 reviews
vip
3.0
6 reviews
Dined on May 30, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
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BJ
BarbaraJ
Washington DC
41 reviews
vip
3.0
41 reviews
Dined on May 19, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
Is this helpful?
OT
OpenTable Diner
West Palm Beach
324 reviews
vip
4.0
324 reviews
Dined on May 18, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
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RO
ROBERTK
Baltimore
3 reviews
5.0
3 reviews
Dined on May 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time celebrating my Grandson’s birthday. Thank you Rivage
Is this helpful?

FAQs

Le Rivage - Boca Raton is rated 4.6 stars by 442 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 11, 2024

7:00 PM

Booked 5 times today

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

Additional information

Neighborhood
Boca Raton
Hours of operation
Tue–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
French, Traditional French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Paul Collange
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Website
http://restaurantlerivage.com/
Phone number
(561) 620-0033
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Make a reservation

Additional information

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Overall ratings and reviews

FAQs

How is Le Rivage - Boca Raton restaurant rated?

Is Le Rivage - Boca Raton currently accepting reservations?

Make a reservation

Additional information