Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Gabriel Rucker
2013
2011
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
$140.00 per person
$140.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Good for special occasions
Portland / Oregon
Contemporary American
Portland
Best Overall
Portland
Best Food
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Portland
Good for special occasions
At present, Le Pigeon has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Le Pigeon is rated 4.8 stars by 1626 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214