Appetizers
Soup of the Day "Seasonal"$10.00
Baby Spinach Salad$14.00
goat cheese, honey balsamic dressing
Escargots$17.00
with garlic and parsley
Duck Country Pate$13.00
with cornichons
French Onion Soup$15.00
Le Parisien Salad$12.00
with a vinaigrette dressing
Endive Salad$16.00
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels Marinieres$28.00
with garlic and white wine, served with french fries
Pan Roasted Half Chicken$31.00
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic Salmon$29.00
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak Frites$36.00
red wine thyme sauce, glazed shallots
Rainbow Trout$27.00
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken Paillard$23.00
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle Pasta$19.00
cherry tomatoes, basil
Duck Confit$31.00
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme Brulee$12.00
Floating Island$12.00
Profiteroles$12.00
Apple Tarte Tatin$12.00
Muscat (France) Beaume de Venise St Arnoux$12.00
Port (Portugal) Quinta de Monte Retondo - Ruby$12.00
